67770
甲基α-D-吡喃甘露糖苷
≥99.0%, suitable for microbiology, enables differentiation between species of Listeria
别名:
α-甲基D-甘露糖苷
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关于此项目
经验公式（希尔记法）:
C7H14O6
化学文摘社编号:
分子量:
194.18
UNSPSC Code:
41106212
NACRES:
NA.85
PubChem Substance ID:
EC Number:
210-502-3
Beilstein/REAXYS Number:
81566
MDL number:
InChI key
HOVAGTYPODGVJG-VEIUFWFVSA-N
InChI
1S/C7H14O6/c1-12-7-6(11)5(10)4(9)3(2-8)13-7/h3-11H,2H2,1H3/t3-,4-,5+,6+,7+/m1/s1
SMILES string
CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]1O
assay
≥99.0% (sum of enantiomers, HPLC), ≥99.0%
form
powder
optical activity
[α]20/D 77.0 to 82.0°, c = 10% in H2O
mol wt
194.18 g/mol
mp
187-195 °C, 193-196 °C (lit.)
solubility
H2O: 0.1 g/mL, clear, colorless
application(s)
microbiology
Quality Level
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General description
Methyl α-D-mannopyranoside is a compound that belongs to the class of organic compounds known as o-glycosyl compounds. It is used for the differentiation of Listeria species, Listeria monocytogenes, Listeria innocua, and Listeria welshimeri can ferment the sugar, producing acid which can be identified using an appropriate pH indicator. It has been used to synthesize a series of tri- and tetrahydroxylated seven-membered imino sugars in a study that worked towards a stable Noeuromycin (glycosyl cation mimic that strongly inhibits glycosidases) analog with a D-manno configuration. It has also been used in a study to investigate the primary mannose-binding site of Pradimicin A. (antifungal agent)
Application
Methyl α-D-mannopyranoside can be used to identify different species of Listeria based on their ability to ferment the sugar.
Other Notes
抑制亲和素和内源性凝集素的结合
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
404.1 °F
flash_point_c
206.74 °C
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
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Prevention of nonspecific binding of avidin.
R C Duhamel et al.
Methods in enzymology, 184, 201-207 (1990-01-01)
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Bioorganic & medicinal chemistry, 19(21), 6454-6473 (2011-10-04)
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Karen T Welch et al.
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商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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