69143
橙黄 II 钠盐
analytical standard
别名:
4-(2-羟基-1-萘偶氮)苯磺酸 钠盐, 橙黄 II, 酸性二号橙, 酸性橙 7, 金莲橙 OOO-2
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关于此项目
经验公式（希尔记法）:
C16H11N2NaO4S
化学文摘社编号:
分子量:
350.32
颜色索引号:
15510
Beilstein:
3898201
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
等级
analytical standard
质量水平
方案
≥98.0% (HPLC)
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
SMILES字符串
[Na+].Oc1ccc2ccccc2c1\N=N\c3ccc(cc3)S([O-])(=O)=O
InChI
1S/C16H12N2O4S.Na/c19-15-10-5-11-3-1-2-4-14(11)16(15)18-17-12-6-8-13(9-7-12)23(20,21)22;/h1-10,19H,(H,20,21,22);/q;+1/p-1/b18-17+;
InChI key
CQPFMGBJSMSXLP-ZAGWXBKKSA-M
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应用
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
橙色II钠盐可被过氧化氢氧化，该过程是由与铁离子复合的四酰胺基大环配体（FeIII–TAML活化剂）催化，主要产物为二氧化碳、一氧化碳、小脂肪族羧酸和邻苯二甲酸。
包装
无底玻璃瓶。内含物在插入的融合锥体内。
其他说明
在我们的NMR在线平台ChemisTwin®上可以找到本品对应的数字化标准物质。您可使用ChemisTwin®上的数字等效品鉴定您的样品并进行定量分析（使用数字化外标）。可查看该物质的NMR谱图，只需点击几次鼠标，就能进行在线样品比对。欢迎点击了解更多，开启免费试用之旅。
储存分类代码
13 - Non Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Fe III?TAML-catalyzed green oxidative degradation of the azo dye Orange II by H 2 O 2 and organic peroxides: products, toxicity, kinetics, and mechanisms
Chahbane N, et al.
Green Chemistry, 9, 49-57 (2007)
Deepika Parasuraman et al.
Chemphyschem : a European journal of chemical physics and physical chemistry, 13(10), 2507-2515 (2012-04-28)
We review our recent efforts utilizing poly(N-isopropylacrylamide)-co-acrylic acid (pNIPAm-co-AAc) microgels and their assemblies for the removal of an azo-dye molecule, 4-(2-Hyrodxy-1-napthylazo) benzenesulfonic acid sodium salt (Orange II), from aqueous solutions. First, the ability of dispersed, single microgels to remove Orange
Penghui Shi et al.
Journal of hazardous materials, 229-230, 331-339 (2012-06-29)
The current paper investigated the removal of the azo dye Orange II from water using advanced oxidation processes based on sulfate radicals. The cobalt oxide catalyst immobilized on graphene oxide (GO) can activate peroxymonosulfate (PMS) for the degradation of Orange
Ashish Yadav et al.
Toxicology letters, 208(3), 239-245 (2011-12-06)
Orange II, an azo dye, is not permitted in food preparations, but high levels of the dye have been detected in different food commodities. Though there are reports on the toxicity of Orange II but knowledge based on the immunomodulatory
Soon-An Ong et al.
Journal of environmental sciences (China), 24(2), 291-296 (2012-06-05)
We investigated the decolorization of Orange II with and without the addition of co-substrates and nutrients under an anaerobic sequencing batch reactor (ASBR). The increase in COD concentrations from 900 to 1750 to 3730 mg/L in the system treating 100
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