grade
analytical standard
Quality Level
assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
SMILES string
O=C1C2=C(C=C(O)C(C)=C2O)C(C3=CC=CC=C31)=O
InChI
1S/C15H10O4/c1-7-11(16)6-10-12(13(7)17)15(19)9-5-3-2-4-8(9)14(10)18/h2-6,16-17H,1H3
InChI key
IRZTUXPRIUZXMP-UHFFFAOYSA-N
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Carc. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Kaoru Inoue et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 47(4), 752-759 (2009-01-27)
Madder color (MC) has been shown to exert carcinogenic potential in the rat kidney in association with degeneration, karyomegaly, increased cell proliferation of renal tubule cells and increased renal 8-OHdG levels. To clarify the causal relationship of components and metabolites
Guntupalli M Mohana Rao et al.
Journal of ethnopharmacology, 103(3), 484-490 (2005-10-11)
The hepatoprotective effects of rubiadin, a major constituent isolated from Rubia cordifolia Linn., were evaluated against carbon tetrachloride (CCl4)-induced hepatic damage in rats. Rubiadin at a dose of 50, 100 and 200 mg/kg was administered orally once daily for 14
Anthraquinone distribution in the hypogeal apparatus of Rubia peregrina L. growing wild in Sardinia.
M Usai et al.
Natural product research, 24(7), 626-632 (2010-04-20)
The isolation, characterisation and quantification of anthraquinones, from hypogeal apparatus of Rubia peregrina L. (Wild Madder) growing wild in Sardinia (Italy) are described. The present study allowed us to perform an easy and fast HPLC analytical method for the detection
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 74553-10MG | 04061832889573 |

