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Merck
CN

75741

银杏酸 C15:1

analytical standard

别名:

22:1-ω7-白果酸, 6-[(8Z)-十五烯基]水杨酸, Ginkgolic acid I, 白果酸, 银杏酸

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关于此项目

经验公式(希尔记法):
C22H34O3
化学文摘社编号:
分子量:
346.50
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
MDL number:
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InChI

1S/C22H34O3/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-16-19-17-15-18-20(23)21(19)22(24)25/h7-8,15,17-18,23H,2-6,9-14,16H2,1H3,(H,24,25)/b8-7-

SMILES string

CCCCCC\C=C/CCCCCCCc1cccc(O)c1C(O)=O

InChI key

YXHVCZZLWZYHSA-FPLPWBNLSA-N

grade

analytical standard

assay

≥80% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

Quality Level

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General description

银杏酸C15:1 是一种烷基酚,属于从银杏叶中分离的银杏酸类。它还具有很强的致敏性,以及致癌和致突变活性。

Application

有关合适仪器技术的更多信息,请参考产品′s分析证书。如需进一步支持,请联系技术服务。
银杏酸C15:1可用作参考标准品,用于通过高效液相色谱-质谱联用法(HPLC-MS)定量测定银杏(Ginkgolic)提取物中的烷基酚(如银杏酸)。
银杏酸 C15:1 可用作分析参考标准品,用于通过色谱技术定量测定银杏植物提取物和膳食补充剂中的分析物。
银杏酸C15:1可用作参考标准品,用于通过高效液相色谱-质谱联用(HPLC-MS)测定银杏(Ginkgolic)提取物中烷基酚(如银杏酸)的含量。

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Aquatic Chronic 4 - Skin Sens. 1

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

509.9 °F - (calculated)

flash_point_c

265.5 °C - (calculated)

ppe

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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A simple HPLC-UV method for the assay of ginkgolic acids in Ginkgo biloba extracts
Fuzzati.N, et al.
Fitoterapia, 74(3), 247-256 (2003)
Concurrent supercritical fluid chromatographic analysis of terpene lactones and ginkgolic acids in Ginkgo biloba extracts and dietary supplements
Wang M, et al.
Analytical and Bioanalytical Chemistry, 408(17), 4649-4660 (2016)
Z H Liu et al.
Rapid communications in mass spectrometry : RCM, 23(13), 1899-1906 (2009-05-23)
Ginkgolic acids have been shown to possess allergenic as well as genotoxic and cytotoxic properties. The question arises whether the metabolism of ginkgolic acids in the liver could decrease or increase their toxicity. In this study, the in vitro metabolism
P Loungratana et al.
The American journal of Chinese medicine, 32(1), 33-48 (2004-05-25)
A competitive enzyme-linked immunosorbent assay (ELISA) for ginkgolic acids (GAs) was developed using monoclonal antibody (MAb) 9F raised against 6-(13-formylheptyl) salicylic acid covalently coupled to bovine serum albumin (BSA). ELISA, at an effective measuring range of 300 ng/ml-1 microgram/ml of
Young Hae Choi et al.
Phytochemical analysis : PCA, 15(5), 325-330 (2004-10-29)
The determination of ginkgolic acids in Ginkgo products is one of the principal components of quality control. However, a number of ginkgolic acids with different side chains may be present and this makes their analysis by conventional chromatographic methods more

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