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Merck
CN

81910

丙酸

≥99.5% (GC), liquid, puriss. p.a.

别名:

Propanoic acid, Propanyl acid, 初油酸

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线性分子式:
CH3CH2COOH
化学文摘社编号:
分子量:
74.08
NACRES:
NA.21
PubChem Substance ID:
eCl@ss:
39021305
UNSPSC Code:
12352100
EC Number:
201-176-3
MDL number:
Beilstein/REAXYS Number:
506071
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产品名称

丙酸, puriss. p.a., ≥99.5% (GC)

density

0.993 g/mL at 25 °C (lit.)

InChI key

XBDQKXXYIPTUBI-UHFFFAOYSA-N

InChI

1S/C3H6O2/c1-2-3(4)5/h2H2,1H3,(H,4,5)

SMILES string

CCC(O)=O

vapor density

2.55 (vs air)

vapor pressure

2.4 mmHg ( 20 °C)

grade

puriss. p.a.

assay

≥99.5% (GC)

form

liquid

autoignition temp.

955 °F

expl. lim.

12.1 %

refractive index

n20/D 1.386 (lit.)
n20/D 1.386

bp

141 °C (lit.)

mp

−24-−23 °C (lit.)

solubility

organic solvents: soluble(lit.)
water: soluble(lit.)

cation traces

Al: ≤0.5 mg/kg
Ba: ≤0.1 mg/kg
Bi: ≤0.1 mg/kg
Ca: ≤0.5 mg/kg
Cd: ≤0.05 mg/kg
Co: ≤0.02 mg/kg
Cr: ≤0.1 mg/kg
Cu: ≤0.02 mg/kg
Fe: ≤0.5 mg/kg
K: ≤0.5 mg/kg
Li: ≤0.1 mg/kg
Mg: ≤0.1 mg/kg
Mn: ≤0.02 mg/kg
Mo: ≤0.1 mg/kg
Na: ≤1 mg/kg
Ni: ≤0.1 mg/kg
Pb: ≤0.1 mg/kg
Sr: ≤0.1 mg/kg
Zn: ≤0.1 mg/kg

functional group

carboxylic acid

Quality Level

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Application

丙酸可用于丙酸纤维素(纤维素酯)的合成。

General description

丙酸是一种直链一元羧酸。它可与醇或烯烃反应生成酯。它可通过使乙烷、一氧化碳和水反应而合成。它可作为前体参与到最小均氮唑鎓中间体的制备。

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3

target_organs

Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

129.2 °F - closed cup

flash_point_c

54 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

法规信息

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Zhichao Jin et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 21(26), 9360-9363 (2015-05-28)
Direct β-carbon activation of propionic acid (C2H5CO2H) by carbene organocatalysis has been developed. This activation affords the smallest azolium homoenolate intermediate (without any substituent) as a 3-carbon nucleophile for enantioselective reactions. Propionic acid is an excellent raw material because it
Eagleson M.
Concise Encyclopedia Chemistry, 898-898 (1994)
Eagleson M.
Concise Encyclopedia Chemistry, 194-194 (1994)
Sa'ad H Al-Lahham et al.
Biochimica et biophysica acta, 1801(11), 1175-1183 (2010-08-10)
Undigested food is fermented in the colon by the microbiota and gives rise to various microbial metabolites. Short-chain fatty acids (SCFA), including acetic, propionic and butyric acid, are the principal metabolites produced. However, most of the literature focuses on butyrate
Eddy J Smid et al.
Current opinion in biotechnology, 24(2), 148-154 (2012-12-12)
Most known natural and industrial food fermentation processes are driven by either simple or complex communities of microorganisms. Obviously, these fermenting microbes will not only interact with the fermentable substrate but also with each other. These microbe-microbe interactions are complex

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