General description
Rapeseed oil from Brassica rapa is mainly used in cooking and also in salads.
存储类别
10 - Combustible liquids
wgk
awg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
法规信息
监管及禁止进口产品
此项目有
Andrea Baxheinrich et al.
The British journal of nutrition, 108(4), 682-691 (2012-08-17)
In therapy of the metabolic syndrome, the optimal dietary approach with regard to its macronutrient composition and metabolically favourable food components, such as the plant-derived n-3 fatty acid α-linolenic acid (ALA), is still a matter of debate. We investigated the
S Lerch et al.
Journal of dairy science, 95(4), 1956-1970 (2012-03-31)
The aim of this study was to evaluate the effects of long-term supplementation with different oilseeds rich in 18:1 cis-9 or 18:3n-3 fatty acids on dairy cow performance over 2 consecutive lactations. This trial involved 58 Holstein cows during the
Mingguo Tang et al.
The New phytologist, 196(2), 414-426 (2012-08-21)
Metabolic control analysis allows the study of metabolic regulation. We applied both single- and double-manipulation top-down control analysis to examine the control of lipid accumulation in developing oilseed rape (Brassica napus) embryos. The biosynthetic pathway was conceptually divided into two
Arkadiusz Szterk et al.
Meat science, 92(4), 587-595 (2012-07-06)
Heterocyclic Aromatic Amine (HAA) profiles and concentrations depended on several factors. The largest changes in the HAA profile were observed in meat ripened (chill stored) for 5-10 days. Amines whos concentration varied most prominently included: Phe-P 1, harmane, AαC, IQ
Mapping loci controlling the concentrations of erucic and linolenic acids in seed oil of Brassica napus L.
Thormann CE, et al.
Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik, 93(1-2), 282-286 (1996)
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