一般描述
Rapeseed oil from Brassica rapa is mainly used in cooking and also in salads.
储存分类代码
10 - Combustible liquids
WGK
awg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
法规信息
监管及禁止进口产品
此项目有
Mapping loci controlling the concentrations of erucic and linolenic acids in seed oil of Brassica napus L.
Thormann CE, et al.
Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik, 93(1-2), 282-286 (1996)
Mingguo Tang et al.
The New phytologist, 196(2), 414-426 (2012-08-21)
Metabolic control analysis allows the study of metabolic regulation. We applied both single- and double-manipulation top-down control analysis to examine the control of lipid accumulation in developing oilseed rape (Brassica napus) embryos. The biosynthetic pathway was conceptually divided into two
Jan Topinka et al.
Toxicology letters, 212(1), 11-17 (2012-05-09)
The present study was performed to identify possible genotoxicity induced by organic extracts from particulate matter in the exhaust of two typical diesel engines run on diesel fuel and neat heated fuel-grade rapeseed oil: a Cummins ISBe4 engine tested using
Hernan Brice Kenmogne-Domguia et al.
Food & function, 3(12), 1302-1309 (2012-08-25)
During digestion, lipids undergo modifications of their colloidal and molecular structures, which depend on the digestive conditions and the composition of the digestive juices. The aim of this work was to evaluate whether gastric pH and pepsin modulate the colloidal
Arkadiusz Szterk et al.
Meat science, 92(4), 587-595 (2012-07-06)
Heterocyclic Aromatic Amine (HAA) profiles and concentrations depended on several factors. The largest changes in the HAA profile were observed in meat ripened (chill stored) for 5-10 days. Amines whos concentration varied most prominently included: Phe-P 1, harmane, AαC, IQ
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