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Merck
CN

83450

油菜籽油 来源于芜青

natural

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化学文摘社编号:
UNSPSC Code:
12164502
EC Number:
232-299-0
NACRES:
NA.21
MDL number:
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form

oil

quality

natural

refractive index

n20/D 1.47

storage temp.

2-8°C

Quality Level

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General description

Rapeseed oil from Brassica rapa is mainly used in cooking and also in salads.

存储类别

10 - Combustible liquids

wgk

awg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

法规信息

监管及禁止进口产品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Mapping loci controlling the concentrations of erucic and linolenic acids in seed oil of Brassica napus L.
Thormann CE, et al.
Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik, 93(1-2), 282-286 (1996)
Yaping Jiang et al.
Journal of agricultural and food chemistry, 60(20), 5089-5098 (2012-05-04)
A multiresidue method for determining pesticides in rapeseed, rapeseed oil, and rapeseed meal by use of liquid chromatography-tandem mass spectrometry is developed. Samples were extracted with acetonitrile or acidified acetonitrile and cleaned up by a 12 h freezing step. The
Carina Domingues et al.
Journal of biotechnology, 164(3), 433-440 (2012-08-21)
Biodiesel production from high acidity industrial by-products was studied using heterogeneous acid catalysts. These by-products contain 26-39% of free fatty acids, 45-66% of fatty acids methyl esters and 0.6-1.1% of water and are consequently inadequate for direct basic catalyzed transesterification.
Pasi I Jalava et al.
Particle and fibre toxicology, 9, 37-37 (2012-10-02)
One of the major areas for increasing the use of renewable energy is in traffic fuels e.g. bio-based fuels in diesel engines especially in commuter traffic. Exhaust emissions from fossil diesel fuelled engines are known to cause adverse effects on
Aleksandra Szydłowska-Czerniak
Critical reviews in food science and nutrition, 53(4), 307-330 (2013-01-17)
Extensive studies of rapeseed varieties, meals and rapeseed oils revealed that they are rich sources of natural components having antioxidant properties. In this review the characteristic of bioactive compounds in rapeseed cultivars, meals and oils will be presented. The analytical

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