grade
analytical standard
Quality Segment
vapor density
2.5 (vs air)
vapor pressure
15.16 psi ( 55 °C), 3.79 psi ( 20 °C)
assay
≥99.5% (GC)
autoignition temp.
851 °F
shelf life
limited shelf life, expiry date on the label
expl. lim.
16 %
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.359 (lit.), n20/D 1.360
bp
52-54 °C (lit.)
mp
−80 °C (lit.)
density
0.921 g/mL at 20 °C (lit.)
application(s)
agriculture
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
CCOC=O
InChI
1S/C3H6O2/c1-2-5-3-4/h3H,2H2,1H3
InChI key
WBJINCZRORDGAQ-UHFFFAOYSA-N
General description
Ethyl formate belongs to the group of ethyl esters, which can be synthesized via the reaction between formic acid and ethanol in the presence of sulfuric acid, under thermal conditions.
Application
Ethyl formate may be used as an analytical standard for the determination of the analyte in fruits, bread pre-ferment brew, alcoholic beverages, smog and gasoline samples by gas chromatography (GC) based techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
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signalword
Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
-4.0 °F - closed cup
flash_point_c
-20 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
法规信息
危险化学品
此项目有
Analysis of food flavors by gas-liquid chromatography. Separation and identification of the neutral components from bread pre-ferment liquid
Smith DE and Coffman JR
Analytical Chemistry, 32(13), 1733-1737 (1960)
Encyclopaedia of Occupational Health and Safety: Guides, indexes, directory (1998)
Analysis of volatiles from oranges in good and bad condition by gas chromatography and gas chromatography-mass spectrometry
McCalley DV and Torres-Grifol JF
Analyst, 117(4), 721-725 (1992)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 88554-5ML-F | 04061833065082 |
| 88554-1ML-F | 04061833065075 |

