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Merck
CN

00033

Sigma-Aldrich

D-Arabinonic acid sodium salt

≥98.0% (TLC)

别名:

D-Arabonic acid sodium salt, Sodium D-arabinonate

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关于此项目

经验公式(希尔记法):
C5H9NaO6
化学文摘社编号:
分子量:
188.11
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.25
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方案

≥98.0% (TLC)

表单

powder

技术

thin layer chromatography (TLC): suitable

储存温度

2-8°C

SMILES字符串

OC[C@@H](O)[C@@H](O)[C@H](O)C(O[Na])=O

InChI

1S/C5H10O6.Na/c6-1-2(7)3(8)4(9)5(10)11;/h2-4,6-9H,1H2,(H,10,11);/q;+1/p-1/t2-,3-,4+;/m1./s1

InChI key

IDBPBTCQINMQJK-PSRPMNHMSA-M

生化/生理作用

Metabolite of the D-arabinose pathway

储存分类代码

13 - Non Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

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Ying-Ping Gai et al.
Plant, cell & environment, 37(6), 1474-1490 (2013-12-18)
To analyse the molecular mechanisms of phytoplasma pathogenicity, the comprehensive metabolomic changes of mulberry leaf and phloem sap in response to phytoplasma infection were examined using gas chromatography-mass spectrometry. The metabolic profiles obtained revealed that the metabolite compositions of leaf
B Lu et al.
Electrophoresis, 17(2), 325-332 (1996-02-01)
A rapid and sensitive method for the analysis of sugars was developed by capillary zone electrophoresis (CZE) with indirect UV detection. A mixture of nine mono- and oligosaccharides was separated in about 20 minutes on a fused silica capillary in
George Cooper et al.
Journal of chromatography. A, 1216(40), 6838-6843 (2009-09-01)
Analysis of compounds in meteorites revealed a need to simultaneously characterize multiple enantiomers of sugar acids (aldonic acids) present in trace amounts. Analyses by gas chromatography-mass spectrometry demonstrated that all but two of the three-carbon through six-carbon straight-chained sugar acid
Oxidation of D-glucose with oxygen in alkaline methanol-water mixtures: a convenient method of producing crystalline sodium D-arabinonate
Vuorinen, T., et al.
Starch, 43, 194-198 (1991)
Osao Adachi et al.
Bioscience, biotechnology, and biochemistry, 75(9), 1801-1806 (2011-09-08)
In our previous study, a new microbial reaction yielding 4-keto-D-arabonate from 2,5-diketo-D-gluconate was identified with Gluconacetobacter liquefaciens RCTMR 10. It appeared that decarboxylation and dehydrogenation took place together in the reaction. To analyze the nature of the reaction, investigations were

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