SMILES string
O[C@@H]1[C@H](O)C(O)(COP(O)(O)=O)O[C@@H]1COP(O)(O)=O.[Li+]
InChI
1S/C6H14O12P2.Li/c7-4-3(1-16-19(10,11)12)18-6(9,5(4)8)2-17-20(13,14)15;/h3-5,7-9H,1-2H2,(H2,10,11,12)(H2,13,14,15);/q;+1/t3-,4?,5-,6?;/m1./s1
InChI key
GQNKMQYFKBYXBK-WTCPDFSZSA-N
assay
≥90.0% (TLC)
storage temp.
2-8°C
Quality Level
Biochem/physiol Actions
Important metabolite, substrate, activator or inhibitor in carbohydrate utilization pathways like lactose and galactose metabolism.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
涉药品监管产品
此项目有
Amit Mukherjee et al.
Journal of bacteriology, 190(5), 1710-1717 (2007-12-25)
In silico analyses of previously sequenced strains of Escherichia coli O157:H7, EDL933 and Sakai, localized the gene cluster for the utilization of N-acetyl-D-galactosamine (Aga) and D-galactosamine (Gam). This gene cluster encodes the Aga phosphoenolpyruvate:carbohydrate phosphotransferase system (PTS) and other catabolic
R J van Rooijen et al.
The Journal of biological chemistry, 266(11), 7176-7181 (1991-04-15)
The tagatose 6-phosphate pathway gene cluster (lacABCD) encoding galactose-6-phosphate isomerase, tagatose-6-phosphate kinase, and tagatose-1,6-diphosphate aldolase of Lactococcus lactis subsp. lactis MG1820 has been characterized by cloning, nucleotide sequence analysis, and enzyme assays. Transcription studies showed that the four tagatose 6-phosphate
T D Thomas et al.
Journal of bacteriology, 144(2), 672-682 (1980-11-01)
All of the lactic streptococci examined except Streptococcus lactis ML8 fermented galactose to lactate, formate, acetate, and ethanol. The levels of pyruvate-formate lyase and lactate dehydrogenase were elevated and reduced, respectively, in galactose-grown cells compared with glucose- or lactose-grown cells.
Tobias Fuhrer et al.
Analytical chemistry, 83(18), 7074-7080 (2011-08-13)
Direct injection of samples on high-resolving mass spectrometers is an effective way to maximize analytical throughput and yet allow analyte discrimination in complex samples by mass-to-charge ratio. We present a platform of flow injection electrospray-time-of-flight mass spectrometry to profile small
Ana R Neves et al.
Applied and environmental microbiology, 76(21), 7048-7060 (2010-09-08)
Accumulation of galactose in dairy products due to partial lactose fermentation by lactic acid bacteria yields poor-quality products and precludes their consumption by individuals suffering from galactosemia. This study aimed at extending our knowledge of galactose metabolism in Lactococcus lactis
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