折射率
n20/D 1.470
储存温度
2-8°C
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生化/生理作用
Peanut oil (20% in the diet) reduces plasma total cholesterol, low-density lipoprotein cholesterol without affecting high-density cholesterol in the plasma when fed to male Syrian golden hamsters at 12 weeks after feeding . Peanut oil feeding also retards the increase in aortic total cholesterol and cholesteryl ester, suggesting that peanut oil delays the development of atherosclerosis in animals consuming an atherosclerosis inducing diet.
其他说明
This product has been replaced by P2144-SIGMA | Peanut oil delivery vehicle for lipophilic compounds
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Amanda M Stephens et al.
Journal of food science, 75(4), H116-H122 (2010-06-16)
Human clinical trials have demonstrated the cardiovascular protective properties of peanuts and peanut oil in decreasing total and low density lipoprotein cholesterol (LDL-C) without reducing high density lipoprotein cholesterol (HDL-C). The cardiovascular effects of the nonlipid portion of peanuts has
Mangang Wu et al.
Meat science, 88(3), 384-390 (2011-02-24)
The objective of the study was to establish disulphide interaction between protein-coated oil droplets and the surrounding protein matrix in myofibrillar protein (MP)-emulsion composite gels. An MP-stabilized peanut oil emulsion was treated with 0, 1, 3, 5 and 10 mM
Jun Hu et al.
Journal of separation science, 36(2), 288-300 (2012-12-04)
The complexity of natural triacylglycerols (TAGs) in various edible oils is prodigious due to the hundreds of set is of TAG compositions, which makes the identification of TAGs quite difficult. In this investigation, the off-line 2D system coupling of nonaqueous
J B Mbarga et al.
Communications in agricultural and applied biological sciences, 77(3), 65-73 (2012-01-01)
The objective of this study was therefore to develop a formulation of conidia of T. asperellum with the aim of improving its efficacy. The formulations developed were oily dispersions. It was a combination of solvents consisting of groundnut oil or
Chang Li et al.
Journal of food science, 77(4), C394-C400 (2012-03-08)
Antioxidant efficacy of 70% ethanol extract (EE), 70% methanol extract (ME), and water extract (WE) produced from pickled and dried mustard (Brassica juncea Coss. var. foliosa Bailey) was evaluated in rapeseed and peanut oils by using the Schaal oven method.
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