68530
短叶松素
≥95% (HPLC)
别名:
(2R,3R)-3,5,7-三羟基-2-苯基-2,3-二氢-4H-吡喃-4-酮, (2R,3R)-3,5,7-三羟基-2-苯并吡喃-4-酮, (2R,3R)-3,5,7-黄诺马苷
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关于此项目
经验公式（希尔记法）:
C15H12O5
化学文摘社编号:
分子量:
272.25
Beilstein:
91238
MDL编号:
UNSPSC代码:
12352200
PubChem化学物质编号:
NACRES:
NA.25
方案
≥95% (HPLC)
表单
powder
应用
metabolomics
vitamins, nutraceuticals, and natural products
SMILES字符串
O[C@@H]1[C@H](Oc2cc(O)cc(O)c2C1=O)c3ccccc3
InChI
1S/C15H12O5/c16-9-6-10(17)12-11(7-9)20-15(14(19)13(12)18)8-4-2-1-3-5-8/h1-7,14-17,19H/t14-,15+/m0/s1
InChI key
SUYJZKRQHBQNCA-LSDHHAIUSA-N
一般描述
短叶松素是一种类黄酮，广泛存在于蜂蜜和不同蜂胶中。
应用
短叶松素已被用作参考标准品，用于通过高效液相色谱和光电二极管阵列检测（HPLC-DAD）鉴定和测量十一种不同洋槐蜂蜜样品中的短叶松素。
生化/生理作用
短叶松素是一种强效的抗氧化剂。它作为细胞凋亡诱导剂具有多种抗癌特性，也可作为B细胞淋巴瘤（M12.C3.F6）细胞和人脐静脉内皮细胞的抗增殖剂和抗血管生成剂 。短叶松素也具有抗菌和抗真菌特性。
包装
无底玻璃瓶。内含物在插入的融合锥体内。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Phenolics and abscisic acid identified in acacia honey comparing different SPE cartridges coupled with HPLC-PDA
Sun C, et al.,
J. Food Compos. Anal., 53, 91-101 (2016)
Efrain Alday et al.
Chemico-biological interactions, 242, 35-44 (2015-09-15)
Propolis is a resinous substance produced by honeybees (Apis mellifera) from the selective collection of exudates and bud secretions from several plants. In previous works, we reported the antiproliferative activity of Sonoran propolis (SP) on cancer cells; in addition we
Ticiano Gomes do Nascimento et al.
Nanoscale research letters, 11(1), 301-301 (2016-06-19)
The ever-increasing demand for natural products and biotechnology derived from bees and ultra-modernization of various analytical devices has facilitated the rational and planned development of biotechnology products with a focus on human health to treat chronic and neglected diseases. The
María Gómez-Romero et al.
Journal of separation science, 30(4), 595-603 (2007-04-21)
Propolis is a resinous hive product rich in antioxidant compounds. Capillary electrophoresis coupled to mass spectrometric detection can provide selective information about the analytes present in complex extracts of propolis and has turned out to be an attractive alternative to
Shigenori Kumazawa et al.
Journal of agricultural and food chemistry, 50(17), 4777-4782 (2002-08-09)
Eighteen flavonoids including two new compounds, four aromatic carboxylic acids, and eleven phenolic acid esters including one new compound were isolated and identified from the ethyl acetate soluble fraction of the 70% ethanol extract of Uruguayan propolis. The new compounds
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