跳转至内容
Merck
CN

95260

Sigma-Aldrich

Vitamin F from linseed oil

mixture of fatty acids

别名:

Essential fatty acids

登录查看公司和协议定价

选择尺寸


关于此项目

化学文摘社编号:
EC 号:
MDL编号:
UNSPSC代码:
12352205
NACRES:
NA.79
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

生物来源

synthetic

表单

liquid

颜色

colorless to light yellow

折射率

n20/D 1.473

储存温度

2-8°C

一般描述

Vitamin F is a mixture of the only two essential polyunsaturated fatty acids (PUFA), such as linoleic acid (LA), and α linolenic acid (ALA) required by humans. α-linolenic acid satisfies the need for an omega-3 fatty acid back-bone structure and linoleic acid satisfies the need for an omega-6 fatty acids back-bone structure.

生化/生理作用

Vitamin F or linoleic acid exhibits restorative properties and properties, which may aid in skin-care. Therefore, it is used in cosmetics and dermatology.

其他说明

Vitamin F, its application and designation; Stabilization and use for cosmetic purposes

储存分类代码

10 - Combustible liquids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves

法规信息

新产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Sébastien Czernichow et al.
The British journal of nutrition, 104(6), 788-796 (2010-06-05)
n-6 PUFA are well known for their critical role in many physiological functions and seem to reduce risks of CHD. However, some argue that excessive consumption of n-6 PUFA may lead to adverse effects on health and therefore recommend reducing
R Goldstein
Endocrinologie, 26(3), 155-158 (1988-07-01)
In order to verify the hypothesis that at least during perinatal life the amount of active sleep (AS) is dependent on the level of the brain maturation, newborn rats received by an i.p. route for 6 days, a polyunsaturated fatty
Hemant Poudyal et al.
Progress in lipid research, 50(4), 372-387 (2011-07-19)
Epidemiological, human, animal, and cell culture studies show that n-3 fatty acids, especially α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), reduce the risk factors of cardiovascular diseases. EPA and DHA, rather than ALA, have been the focus
N. Yanishlieva et al.
Kosmet. Aerosole, 44, 7270-7270 (1971)
W. Tur
Fette, Seifen, Anstrichm., 5, 553-553 (1973)

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持