G9766
D-(+)-葡萄糖酸 δ-内酯
BioReagent, suitable for cell culture
别名:
δ-葡萄糖酸內酯, 1,2,3,4,5-五羟基己酸δ-内酯, D-(+)-Dextronic acid δ-lactone
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关于此项目
经验公式（希尔记法）:
C6H10O6
化学文摘社编号:
分子量:
178.14
EC Number:
202-016-5
UNSPSC Code:
12352200
PubChem Substance ID:
Beilstein/REAXYS Number:
83286
MDL number:
product line
BioReagent
assay
99-100%
technique(s)
cell culture | mammalian: suitable
mp
160 °C (dec.) (lit.)
SMILES string
OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H10O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-5,7-10H,1H2/t2-,3-,4+,5-/m1/s1
InChI key
PHOQVHQSTUBQQK-SQOUGZDYSA-N
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Biochem/physiol Actions
葡糖酸-d-内酯增加了酿酒酵母的氧化磷酸戊糖途径 中涉及的倍增时间和活化酶。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
S van Weely et al.
Biochimica et biophysica acta, 1181(1), 55-62 (1993-03-24)
In addition to the lysosomal glucocerebrosidase, a distinct beta-glucosidase that is also active towards glucosylceramide could be demonstrated in various human tissues and cell types. Subcellular fractionation analysis revealed that the hitherto undescribed glucocerebrosidase is not located in lysosomes but
T Friedrich et al.
FEBS letters, 265(1-2), 37-40 (1990-06-04)
The respiratory chain NADH:ubiquinone oxidoreductase (NADH dehydrogenase or Complex I) of mitochondria comprises some 30 different subunits, and one FMN and 4 or 5 iron-sulfur clusters as internal redox groups. The bacterial glucose dehydrogenase, which oxidizes glucose to gluconolactone in
Elaine O'Connell et al.
Applied microbiology and biotechnology, 89(3), 685-696 (2010-10-01)
The moderately thermophilic aerobic ascomycete Talaromyces emersonii secretes, under selected growth conditions, several β-glucan hydrolases including an exo-1,3-β-glucanase. This enzyme was purified to apparent homogeneity in order to characterise its biochemical properties and investigate hydrolysis of different β-glucans, including laminaran
A Grygorczyk et al.
Food chemistry, 141(3), 1716-1721 (2013-07-23)
The objective of this work was to compare the gelation of soymilk particles induced by the acidification of a commercial starter culture with that resulting by addition of glucono-δ-lactone (GDL). Structure formation was followed using rheology, and the microstructure was
Xiangyang Li et al.
Langmuir : the ACS journal of surfaces and colloids, 28(27), 10164-10176 (2012-06-16)
The complexation between bovine serum albumin (BSA) and sugar beet pectin (SBP) was studied in situ by coupling glucono-δ-lactone (GDL) induced acidification with dynamic light scattering and turbidity measurements. Individual measurements at specific pHs and mixing ratios were also carried
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