K1875
α-酮戊二酸钠 钠盐
≥98% (titration)
别名:
2-氧代戊二酸 单钠盐, 2-氧化戊二酸 单钠盐, 2-酮戊二酸钠 一元
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线性分子式:
HOOCCH2CH2COCOONa
化学文摘社编号:
分子量:
168.08
UNSPSC Code:
12352204
NACRES:
NA.28
PubChem Substance ID:
EC Number:
244-836-6
Beilstein/REAXYS Number:
4597521
MDL number:
Quality Level
assay
≥98% (titration)
form
powder
solubility
water: 100 mg/mL, clear, colorless
storage temp.
2-8°C
SMILES string
[Na+].OC(=O)CCC(=O)C([O-])=O
InChI
1S/C5H6O5.Na/c6-3(5(9)10)1-2-4(7)8;/h1-2H2,(H,7,8)(H,9,10);/q;+1/p-1
InChI key
MOTOGHHLNTXPTI-UHFFFAOYSA-M
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Piotr Dobrowolski et al.
Nutrition (Burbank, Los Angeles County, Calif.), 29(3), 556-561 (2012-12-12)
Proton-pump inhibitors, such as omeprazole, are widely used in the prevention and treatment of gastroesophageal diseases. However, an association between proton-pump inhibitors and the increased risk of bone fractures has been observed, especially in patients treated for extended periods. Conversely
Michael E Jung et al.
The Journal of organic chemistry, 77(23), 11002-11005 (2012-11-21)
Oxidative cleavage of cycloalkene-1-carboxylates, made from the corresponding carboxylic acids, and subsequent oxidation of the resulting ketoaldehyde afforded the important 1-monoesters of 2-ketoalkanedioic acids. Thus ozonolysis of octyl cyclobutene-1-carboxylate followed by sodium chlorite oxidation afforded the 1-monooctyl 2-ketoglutarate. This is
Li-Li Chen et al.
Journal of molecular modeling, 19(4), 1919-1927 (2013-01-23)
Bacillus subtilis natto is widely used in industry to produce natto, a traditional and popular Japanese soybean food. However, during its secondary fermentation, high amounts of ammonia are released to give a negative influence on the flavor of natto. Glutamate
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| K1875-25G | 04061832401713 |
| K1875-5G | 04061833868157 |
| K1875-1KG | 04061826016435 |
| K1875-100G | 04061833868133 |
| K1875-1G | 04061833868140 |