跳转至内容
Merck
CN

E1895

Sigma-Aldrich

Erlose

≥94% (HPLC)

别名:

α-D-Glc-(1→4)-α-D-Glc-(1→2)-β-D-Fru, α-Maltosyl β-fructofuranoside

登录查看公司和协议定价

选择尺寸

关于此项目

经验公式（希尔记法）:
C18H32O16
化学文摘社编号:
13101-54-7
分子量:
504.44
MDL编号:
MFCD00190706
UNSPSC代码:
12352201
PubChem化学物质编号:
329799021
NACRES:
NA.25

主要文件

查看所有文档
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

生物来源

plant

质量水平

200

方案

≥94% (HPLC)

表单

powder

旋光性

[α]20/D 108.5 to 112.0 °, c = 0.84% (w/v) in water

储存条件

desiccated

杂质

≤12.5% water (Karl Fischer)

颜色

white to off-white

溶解性

H2O: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow

储存温度

−20°C

SMILES字符串

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1

InChI key

FVVCFHXLWDDRHG-KKNDGLDKSA-N

相关类别

应用

Erlose, a triose sugar (trisaccharide), is used in studies on dietary preference and utilization of triose sugars from aphid honeydew by various insects, such as honey bees and ants. Erlose may be used as a reference compound in assays that analyze the sugars of foods such as royal jelly and honey.

其他说明

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

免责声明

moisture sensitive

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

涉药品监管产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
0000327405
0000304855
0000327405
0000304855
0000272321

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Roberto Consonni et al.
Journal of agricultural and food chemistry, 60(18), 4526-4534 (2012-04-19)
The saccharide profiles of 5 different botanical species in 86 Italian honey samples were investigated by ¹H and ¹H-¹³C NMR spectroscopy. Nineteen saccharides were identified in the aqueous extracts, namely, fructose, glucose, gentiobiose, isomaltose, kojibiose, maltose, maltulose, melibiose, nigerose, palatinose
J Peirce Beach et al.
Journal of chemical ecology, 29(5), 1203-1222 (2003-07-15)
The gustatory response of female Anaphes iole wasps to naturally occurring carbohydrates, a commercial food source, and host (Lygus lineolaris) frass was determined. Wasps responded to all 14 of the sugars at the highest concentration tested (2 M). At this
Giuseppina Andreotti et al.
Journal of biotechnology, 122(2), 274-284 (2005-11-18)
The purification and characterisation of the alpha-glucosidase from the marine mollusc Aplysia fasciata are reported. Overall substrate specificity of the pure enzyme for both hydrolytic and transglycosylation reactions was studied. Remarkable characteristics of this enzyme are indicated by the results
S Hojo et al.
Infection and immunity, 55(3), 698-703 (1987-03-01)
Resting-cell suspensions of oral microorganisms grown in sucrose were studied for the production of acid from glucosylsucrose and maltosylsucrose. Most oral microorganisms fermented these sugars to only a limited extent. Streptococcus salivarius, however, metabolized glucosylsucrose as well as sucrose. We
Daniela Fischer et al.
The FEBS journal, 273(1), 137-149 (2005-12-22)
Little is known about the structure and function of oligosaccharides in cyanobacteria. In this study, a new class of saccharides from Nostoc was identified by MS and NMR techniques, consisting of alpha-D-glucopyranosyl-(1-->2)-[alpha-D-glucopyranosyl-(1-->2)]n-beta-D-fructofuranosides ranging from the trisaccharide (n = 1) to
查看所有相关文献

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持