G0259
D-Glucosaminic acid
≥98% (TLC)
别名:
2-Amino-2-deoxy-D-gluconic acid
质量水平
方案
≥98% (TLC)
表单
powder
旋光性
[α]20/D -15.0 to -14.0 °, c = 2.5% (w/v) in hydrochloric acid
技术
thin layer chromatography (TLC): suitable
颜色
white to off-white
mp
235 °C
溶解性
0.5 M HCl: 50 mg/mL, clear, colorless to faintly yellow
储存温度
2-8°C
SMILES字符串
N[C@H]([C@@H](O)[C@H](O)[C@H](O)CO)C(O)=O
InChI
1S/C6H13NO6/c7-3(6(12)13)5(11)4(10)2(9)1-8/h2-5,8-11H,1,7H2,(H,12,13)/t2-,3-,4-,5-/m1/s1
InChI key
UFYKDFXCZBTLOO-TXICZTDVSA-N
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其他说明
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Jiali Zhang et al.
Marine drugs, 8(7), 1962-1987 (2010-08-18)
Chitosan has received much attention as a functional biopolymer for diverse applications, especially in pharmaceutics and medicine. Our recent efforts focused on the chemical and biological modification of chitosan in order to increase its solubility in aqueous solutions and absorbability
Use of D-glucosaminic acid as an internal standard in single-column accelerated amino acid analysis of physiological fluids.
C Stacey-Schmidt et al.
Analytical biochemistry, 123(1), 74-77 (1982-06-01)
Bin Wu et al.
Biotechnology progress, 27(1), 32-37 (2011-02-12)
D-glucosaminic acid was produced efficiently from glucosamine by oxidative fermentation using a newly isolated strain, Pseudomonas putida GNA5. After optimization of the fermentation process, 51.5 g L(-1) D-glucosaminic acid was produced from an initial concentration of 60 g L(-1) D-glucosamine-HCl
R Iwamoto et al.
FEBS letters, 156(1), 33-36 (1983-05-30)
The proton NMR analysis of D-glucosaminate dehydratase reaction in D2O revealed the incorporation of a deuterium atom at C-3 carbon of the product, 2-keto-3-deoxy-D-gluconate. Based on the chemical shift of C-3 proton of the product and the coupling constant characteristic
Fabio Pezzotti et al.
Carbohydrate research, 340(1), 139-141 (2004-12-29)
D-glucosaminic acid (2-amino-2-deoxy-D-gluconic acid), a component of bacterial lipopolysaccharides and a chiral synthon, is easily prepared on a multigram scale by air oxidation of D-glucosamine (2-amino-2-deoxy-D-glucose) catalysed by glucose oxidase.
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