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H4291

3-羟基酪醇

≥98% (HPLC)

别名:

2-（3,4-二羟基苯基）乙醇, 3,4-二羟基苯乙醇, DOPET, 高原儿茶醇

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关于此项目

经验公式（希尔记法）:
C8H10O3
化学文摘社编号:
10597-60-1
分子量:
154.16
UNSPSC Code:
12352205
NACRES:
NA.25
PubChem Substance ID:
329815209
MDL number:
MFCD01320529
Beilstein/REAXYS Number:
2208118
Assay:
≥98% (HPLC)
Quality level:
100
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Quality Level

100

assay

≥98% (HPLC)

storage temp.

−20°C

SMILES string

OCCc1ccc(O)c(O)c1

InChI

1S/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2

InChI key

JUUBCHWRXWPFFH-UHFFFAOYSA-N

Application


  • Production of 3-Hydroxytyrosol from Glucose by Chromosomally Engineered Escherichia coli by Fed-Batch Cultivation in a Jar Fermenter.：用基因修饰大肠杆菌生物技术生产3-羟基酪醇，提供一种由简单糖类合成高值生化物质的可放大方法(Koma et al., 2023)。

  • Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents.：用环保萃取方法回收橄榄叶中的3-羟基酪醇，该化学加工方法的特点是可持续性，提取物则具有高抗氧化性(Mir-Cerdà et al., 2023)。


Biochem/physiol Actions

橄榄苦苷的代谢产物。抗氧化剂。抑制癌细胞增殖速度，诱导癌细胞凋亡。

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
MKCX2076
MKCS5768
MKCS3705
MKCQ2766
MKCM3631

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Anna Sgarbossa et al.
Chemico-biological interactions, 199(2), 87-95 (2012-06-28)
Phenylpropanoids have several highly significant biological properties in both plants and animals. Four phenylpropanoid glycosides (PPGs), verbascoside (VB), forsythoside B (FB), echinacoside (EC) and campneoside I (CP), were purified and tested for their capability to activate NRF2 and induce phase
Haloom Rafehi et al.
Journal of dietary supplements, 9(2), 96-109 (2012-05-23)
Olive oil, an oil rich in monounsaturated fatty acids (MUFCs) and minor constituents including phenolic compounds, is a major component of the Mediterranean diet. The potential health benefits of the Mediterranean diet were highlighted by the seminal Seven Countries Study
Yasuharu Satoh et al.
Metabolic engineering, 14(6), 603-610 (2012-09-06)
The hydroxylation of tyrosine is an important reaction in the biosynthesis of many natural products. The use of bacteria for this reaction has not been very successful due to either the over-oxidation to ortho-quinone when using tyrosinases from bacteria or
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全球贸易项目编号

货号GTIN
H4291-25MG04061833794951
H4291-100MG04061832408293