usage
sufficient for 100 colorimetric or fluorometric tests
application(s)
cosmetics
food and beverages
detection method
colorimetric, fluorometric
storage temp.
−20°C
General description
现在我们可提供全新的乙醇检测试剂盒MAK481！乙醇是许多常用饮料的精神活性成分，它可作为中枢神经系统抑制剂。摄入后，乙醇通过胃和小肠被吸收到血液中。乙醇主要由肝脏代谢，但也在尿液中分泌，或通过呼吸分泌。乙醇水平的监测在发酵过程中也很重要。乙醇检测试剂盒为乙醇的定量提供了一种简单可靠的方法。
该试剂盒对短链醇（乙醇、甲醇和丙醇）的存在高度敏感。在乙醇蒸气附近储存或使用该试剂盒可导致试剂盒组分吸收醇，从而产生非常高的背景。
该试剂盒对短链醇（乙醇、甲醇和丙醇）的存在高度敏感。在乙醇蒸气附近储存或使用该试剂盒可导致试剂盒组分吸收醇，从而产生非常高的背景。
Application
乙醇检测试剂盒已用于：
- 测量酵母细胞培养上清液中的乙醇水平，研究代谢与染色质结构之间的联系
- 确定复合饮料和食品中的乙醇含量
- 测量醋中的乙醇含量
适用于测定血清、血浆和其他体液，以及饮料和生长培养基中乙醇的浓度。
Biochem/physiol Actions
通过偶联酶反应测定乙醇浓度，其产生与存在的乙醇成比例的比色（570nm）/荧光（λex = 535/λex = 587 nm）产物。乙醇检测试剂盒为血清、血浆和其他体液，以及饮料和生长培养基中的乙醇定量提供了一种简单可靠的方法。
signalword
Danger
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2 - Flam. Liq. 2
存储类别
3 - Flammable liquids
flash_point_f
57.2 °F - closed cup
flash_point_c
14.0 °C - closed cup
法规信息
常规特殊物品
危险化学品
此项目有
Michael S Patton et al.
Neuropsychopharmacology : official publication of the American College of Neuropsychopharmacology, 46(2), 351-359 (2020-07-15)
Compulsive alcohol consumption is a core, treatment-resistant feature of alcohol use disorder. The dorsomedial and dorsolateral striatum support goal-directed and habitual action strategies, respectively. How ethanol targets dorsolateral striatum to drive compulsive consumption is poorly understood. Parvalbumin-expressing striatal fast-spiking interneurons
Reduced histone expression or defect in chromatin assembly induce respiration.
Galdieri L, et al.
Molecular and Cellular Biology (2016)
Francisca Vaz Bravo et al.
Scientific reports, 8(1), 3540-3540 (2018-02-25)
Phospholipase D (PLD) is a key player in the modulation of multiple aspects of cell physiology and has been proposed as a therapeutic target for Alzheimer's disease (AD). Here, we characterize a PLD mutant, pld-1, using the Caenorhabditis elegans animal
Detecting ethanol and acetaldehyde by simple and ultrasensitive fluorimetric methods in compound foods.
Zachut M, et al.
Food Chemistry, 201, 270-274 (2016)
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste.
Roda A, et al.
Food Chemistry, 229, 734-742 (2017)
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