Merck
CN

N5252

Sigma-Aldrich

十九(烷)酸

≥98% (GC)

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别名:
C19:0, NSC 11914, 十九烷酸
线性分子式:
CH3(CH2)17COOH
CAS号:
分子量:
298.50
Beilstein:
1786261
EC 号:
MDL编号:
PubChem化学物质编号:

检测方案

≥98% (GC)

形式

powder

mp

68-70 °C (lit.)

官能团

carboxylic acid

lipid type

saturated FAs

运输

ambient

储存温度

room temp

SMILES string

CCCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C19H38O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21/h2-18H2,1H3,(H,20,21)

InChI key

ISYWECDDZWTKFF-UHFFFAOYSA-N

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储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


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Yan Yu et al.
Animal bioscience, 34(9), 1569-1578 (2021-03-08)
This study was conducted to investigate the potential effects of prolonged photoperiod on the serum lipids, carcass traits, and meat quality of Jinjiang cattle during winter. Thirty-four Jinjiang bulls aged between 14 and 16 months were randomly assigned to two
V Fragua et al.
Journal of animal physiology and animal nutrition, 99 Suppl S1, 48-59 (2015-04-14)
Esterified fatty acid oils (EAOs) are obtained from esterification of vegetable acid oils with glycerol. These fat sources have the same fatty acid (FA) composition as their respective native oils but new chemical properties. Several studies have confirmed the potential
C N Marcos et al.
Journal of dairy science, 103(2), 1472-1483 (2019-11-25)
The use of agroindustrial by-products, such as dried distillers grains with solubles (DDGS) and dried citrus pulp (DCP), has been widely investigated in dairy cows, but information on their effects in dairy goats is limited. The influence of feeding olive
Bhushan V Kulkarni et al.
American journal of physiology. Regulatory, integrative and comparative physiology, 306(12), R879-R885 (2014-04-04)
Lingual lipase generates nonesterified fatty acids (NEFA) from dietary fats during oral processing by lipolysis. Lingual lipase in rodents has strong lipolytic activity and plays a critical role in oral detection of fats. The functional activity of lingual lipase during
Manish Kumar Patel et al.
Bio-protocol, 8(18), e3014-e3014 (2018-09-20)
Fatty acids (FAs) are carboxylic acids with long aliphatic chains that may be straight, branched and saturated or unsaturated. Most of the naturally occurring plant FAs contains an even number of carbon (C4-C24). FAs are used in food and pharmacological

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