N7763
4-硝基苯基 α- L -吡喃鼠李糖苷
≥98% (TLC), powder
别名:
p-硝基苯基 6-脱氧-α—— L -吡喃甘露糖苷
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关于此项目
经验公式（希尔记法）:
C12H15NO7
化学文摘社编号:
分子量:
285.25
MDL编号:
UNSPSC代码:
12352204
PubChem化学物质编号:
NACRES:
NA.32
一般描述
柚苷酶的显色底物。
应用
4-硝基苯基 α- L -吡喃鼠李糖苷已被用作测定 β 的底物-葡萄糖苷酶活性。它还被用作测量 α- L -鼠李糖苷酶活性的 欧球菌 和 土曲霉 。
生化/生理作用
对硝基苯基 α-L-鼠李糖苷是测定 α-L-鼠李糖苷酶活性的底物。通过酶水解 4-硝基苯基 α-L-吡喃鼠李糖生成 4-硝基苯酚，在 405 nm 分光光度法测定。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
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Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni
Bloem A, et al.
Food Microbiology, 25(1), 99-104 (2008)
Carmen Maturano et al.
World journal of microbiology & biotechnology, 33(8), 151-151 (2017-07-05)
Autochthonous Oenococcus oeni strains (MS9, MS20 and MS46) with good malolactic performance and yielding adequate diacetyl levels, were selected to investigate the effect of synthetic and grape glycosides on bacterial growth, substrate utilization and β-glucosidase (βGlu), α-arabinofuranosidase (αAra) and α-rhamnopyranosidase
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