O0630
Octyl α-D-glucopyranoside
≥98% (GC)
别名:
n-Octyl α-glucoside
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关于此项目
经验公式（希尔记法）:
C14H28O6
CAS Number:
分子量:
292.37
Beilstein:
4232620
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.25
描述
non-ionic
方案
≥98% (GC)
分子量
292.37 g/mol
储存温度
−20°C
SMILES字符串
CCCCCCCCO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
InChI
1S/C14H28O6/c1-2-3-4-5-6-7-8-19-14-13(18)12(17)11(16)10(9-15)20-14/h10-18H,2-9H2,1H3/t10-,11-,12+,13-,14+/m1/s1
InChI key
HEGSGKPQLMEBJL-RGDJUOJXSA-N
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应用
Octyl α-D-glucopyranoside has been used in a study to assess mesogenic structures with interdigitizing alkyl chains. It has also been used in a study to investigate a recirculation procedure involving water removal by product crystallization.
生化/生理作用
Dialyzable nonionic detergent, suitable for the solubilization and purification of membrane proteins. Can be used for the crystallization of membrane proteins.
其他说明
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
G A Jeffrey et al.
Carbohydrate research, 169, 1-11 (1987-11-15)
The crystal structure of octyl alpha-D-glucopyranoside monohydrate, C14H28O6.H2O, is monoclinic, C2, with Z = 4, a = 17.896(2), b = 5.154(1), c = 18.303(2) A, beta = 90.30(1) degrees. The hemihydrate, C14H28O6.0.5 H2O, is also monoclinic, C2, with Z =
Jung-Deog Lee et al.
Organic letters, 7(6), 963-966 (2005-03-12)
[structure: see text] Porphyrin-based molecularly imprinted polymers (MIPs) were prepared for carbohydrate recognition. A urea-appended porphyrin functional monomer was utilized to provide complementary functionality and quality binding sites throughout the polymer. Each porphyrin-based polymer demonstrates high affinity and differential selectivity
Efficient Preparation of Octyl α-D-Glucopyranoside Monohydrate: A Recirculation Procedure Involving Water Removal by Product Crystallisation
Straathof, A., et al.
Starch/Staerke, 40, 229-234 (1988)
Brown, G.M., et al.
Canadian Journal of Chemistry, 48, 2525-2525 (1970)
Kerry K Karukstis et al.
The journal of physical chemistry. B, 116(12), 3816-3822 (2012-03-06)
When mixed with water, n-octyl β-D-glucoside forms self-assembled nanostructures, several of which are liquid crystalline and all of which depend on the water/glucoside ratio and temperature. For practical use of these phases, a detailed understanding of the conditions under which
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