P4060
植烷酸
≥96%, mixture of isomers
别名:
3,7,11,15-四甲基十六碳酸, NSC 108698, 植烷酸
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关于此项目
经验公式（希尔记法）:
C20H40O2
化学文摘社编号:
分子量:
312.53
MDL编号:
UNSPSC代码:
12352211
PubChem化学物质编号:
NACRES:
NA.25
生物来源
synthetic (organic)
质量水平
方案
≥96%
表单
liquid
官能团
carboxylic acid
脂质类型
saturated FAs
运输
ambient
储存温度
2-8°C
SMILES字符串
CC(C)CCCC(C)CCCC(C)CCCC(C)CC(O)=O
InChI
1S/C20H40O2/c1-16(2)9-6-10-17(3)11-7-12-18(4)13-8-14-19(5)15-20(21)22/h16-19H,6-15H2,1-5H3,(H,21,22)
InChI key
RLCKHJSFHOZMDR-UHFFFAOYSA-N
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相关类别
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 3
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
D M van den Brink et al.
Cellular and molecular life sciences : CMLS, 63(15), 1752-1765 (2006-06-27)
Phytanic acid is a branched-chain fatty acid that accumulates in a variety of metabolic disorders. High levels of phytanic acid found in patients can exceed the millimolar range and lead to severe symptoms. Degradation of phytanic acid takes place by
Lars I Hellgren
Annals of the New York Academy of Sciences, 1190, 42-49 (2010-04-15)
Phytanic acid is a multibranched fatty acid with reported retinoid X receptor (RXR) and peroxisome proliferator-activated receptor-alpha (PPAR-alpha) agonist activity, which have been suggested to have preventive effects on metabolic dysfunctions. Serum level in man is strongly correlated to the
N M Verhoeven et al.
Progress in lipid research, 40(6), 453-466 (2001-10-10)
Phytanic acid is a methyl-branched fatty acid present in the human diet. Due to its structure, degradation by beta-oxidation is impossible. Instead, phytanic acid is oxidized by alpha-oxidation, yielding pristanic acid. Despite many efforts to elucidate the alpha-oxidation pathway, it
Ronald J A Wanders et al.
Biochimica et biophysica acta, 1811(9), 498-507 (2011-06-21)
Phytanic acid (3,7,11,15-tetramethylhexadecanoic acid) is a branched-chain fatty acid which cannot be beta-oxidized due to the presence of the first methyl group at the 3-position. Instead, phytanic acid undergoes alpha-oxidation to produce pristanic acid (2,6,10,14-tetramethylpentadecanoic acid) plus CO(2). Pristanic acid
J F Young et al.
Meat science, 95(4), 904-911 (2013-05-22)
Meat is an integral part of the human diet. Besides essential amino acids and nutritive factors of high quality and availability, meat provides often overlooked components of importance for human health. These are amino acids and bioactive compounds that may
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