P4060
植烷酸
≥96%, mixture of isomers
别名:
3,7,11,15-四甲基十六碳酸, NSC 108698, 植烷酸
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关于此项目
经验公式（希尔记法）:
C20H40O2
化学文摘社编号:
分子量:
312.53
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352211
MDL number:
产品名称
植烷酸, ≥96%, mixture of isomers
InChI
1S/C20H40O2/c1-16(2)9-6-10-17(3)11-7-12-18(4)13-8-14-19(5)15-20(21)22/h16-19H,6-15H2,1-5H3,(H,21,22)
SMILES string
CC(C)CCCC(C)CCCC(C)CCCC(C)CC(O)=O
InChI key
RLCKHJSFHOZMDR-UHFFFAOYSA-N
biological source
synthetic (organic)
assay
≥96%
form
liquid
functional group
carboxylic acid
lipid type
saturated FAs
shipped in
ambient
storage temp.
2-8°C
Quality Level
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
P P Van Veldhoven et al.
Advances in experimental medicine and biology, 466, 273-281 (2000-03-10)
Synthetic 3-methyl-branched chain fatty acids were used to decipher the breakdown of phytanic acid. Based on results obtained in intact or permeabilized rat hepatocytes, rat liver homogenates or subcellular fractions, a revised alpha-oxidation pathway is proposed which appears to be
Ronald J A Wanders et al.
Biochimica et biophysica acta, 1811(9), 498-507 (2011-06-21)
Phytanic acid (3,7,11,15-tetramethylhexadecanoic acid) is a branched-chain fatty acid which cannot be beta-oxidized due to the presence of the first methyl group at the 3-position. Instead, phytanic acid undergoes alpha-oxidation to produce pristanic acid (2,6,10,14-tetramethylpentadecanoic acid) plus CO(2). Pristanic acid
N M Verhoeven et al.
Progress in lipid research, 40(6), 453-466 (2001-10-10)
Phytanic acid is a methyl-branched fatty acid present in the human diet. Due to its structure, degradation by beta-oxidation is impossible. Instead, phytanic acid is oxidized by alpha-oxidation, yielding pristanic acid. Despite many efforts to elucidate the alpha-oxidation pathway, it
N M Verhoeven et al.
Journal of inherited metabolic disease, 21(7), 697-728 (1998-11-20)
The branched-chain fatty acid phytanic acid is a constituent of the diet, present in diary products, meat and fish. Degradation of this fatty acid in the human body is preceded by activation to phytanoyl-CoA and starts with one cycle of
A W Zomer et al.
Journal of lipid research, 41(11), 1801-1807 (2000-11-04)
Phytanic acid and pristanic acid are branched-chain fatty acids, present at micromolar concentrations in the plasma of healthy individuals. Here we show that both phytanic acid and pristanic acid activate the peroxisome proliferator-activated receptor alpha (PPARalpha) in a concentration-dependent manner.
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