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Merck
CN

P5561

丙酸

BioReagent, suitable for insect cell culture, ~98%

别名:

Propanoic acid, Propanyl acid, 初油酸

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线性分子式:
CH3CH2COOH
化学文摘社编号:
分子量:
74.08
UNSPSC Code:
12352207
NACRES:
NA.71
PubChem Substance ID:
EC Number:
201-176-3
Beilstein/REAXYS Number:
506071
MDL number:
Assay:
~98%
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产品名称

丙酸, BioReagent, suitable for insect cell culture, ~98%

SMILES string

CCC(O)=O

InChI

1S/C3H6O2/c1-2-3(4)5/h2H2,1H3,(H,4,5)

InChI key

XBDQKXXYIPTUBI-UHFFFAOYSA-N

vapor density

2.55 (vs air)

vapor pressure

2.4 mmHg ( 20 °C)

product line

BioReagent

assay

~98%

autoignition temp.

955 °F

expl. lim.

12.1 %

technique(s)

cell culture | insect: suitable

refractive index

n20/D 1.386 (lit.)

bp

141 °C (lit.)

mp

−24-−23 °C (lit.)

solubility

H2O: soluble

density

0.99 g/mL at 25 °C (lit.)
0.993 g/mL at 25 °C (lit.)

Quality Level

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相关类别

Application

用于昆虫细胞培养,抑制霉菌生长。

General description

丙酸(PA)是一种天然羧酸,它在纯态下是一种无色的腐蚀性液体,具有难闻的气味。它可与水混溶。工业上以羰基镍作为催化剂,通过乙烯的加氢羧化作用制备丙酸。已有研究发现PA可减少食物摄入量、降低血浆和肝脏的脂肪酸含量、改善组织胰岛素敏感性并发挥免疫抑制作用。丙酸是一种出色的原材料,因为它稳定、廉价且安全,甚至可以用作食品添加剂。

flash_point_f

129.2 °F - closed cup

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3

target_organs

Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_c

54 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms
Sa'ad, H., et al.
Molecular and Cellular Biology, 1801 (11), 1175-1183 (2010)
Nucleophilic ?-Carbon Activation of Propionic Acid as a 3-Carbon Synthon by Carbene Organocatalysis
Jin, Zhichao, et al.
Chemistry?A European Journal , 21 (26), 9360-9363 (2015)
Flour and Breads and their Fortification in Health and Disease Prevention.
Victor R. Preedy, Ronald Ross Watson, Vinood B
Technology & Engineering, 476-476 (2011)
Sa'ad H Al-Lahham et al.
Biochimica et biophysica acta, 1801(11), 1175-1183 (2010-08-10)
Undigested food is fermented in the colon by the microbiota and gives rise to various microbial metabolites. Short-chain fatty acids (SCFA), including acetic, propionic and butyric acid, are the principal metabolites produced. However, most of the literature focuses on butyrate
L B Bindels et al.
British journal of cancer, 107(8), 1337-1344 (2012-09-15)
Metabolites released by the gut microbiota may influence host metabolism and immunity. We have tested the hypothesis that inulin-type fructans (ITF), by promoting microbial production of short-chain fatty acids (SCFA), influence cancer cell proliferation outside the gut. Mice transplanted with

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