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Merck
CN

S9633

Soybean flour

Type I

别名:

Soy flour, Soybean meal, Soybean protein powder

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关于此项目

UNSPSC Code:
12352202
NACRES:
NA.81
MDL number:
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产品名称

Soybean flour, Type I

biological source

Glycine max (soybean)

type

Type I

form

powder

composition

Protein, ~52% (85+% dispersible and 1% fat.)

application(s)

microbiology

Quality Level

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Application

A defatted, slowly available protein nutrient.
Soybean flour has been used:
  • for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction
  • as a protein supplement in the in vitro fermentation of rumen fluid
  • as a protein supplement in batch culture of bovine digesta to assess its degradation

Biochem/physiol Actions

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.

General description

Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.

Preparation Note

Not roasted

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

监管及禁止进口产品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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The fermentation of soybean meal by rumen microbes in vitro reveals different kinetic features for the inactivation and the degradation of trypsin inhibitor protein
Hoffmann EM, et al.
Anim. Feed Sci. Technol., 106(1-4), 189-197 (2003)
Optimized Triton X-114 assisted lipopolysaccharide (LPS) removal method reveals the immunomodulatory effect of food proteins
Teodorowicz M, et al.
PLoS ONE, 12(3), e0173778-e0173778 (2017)
Fortification of wheat bread with 3-7% defatted soy flour improves formulation, organoleptic characteristics, and rat growth rate
Mahmoodi MR, et al.
International Journal of Preventive Medicine, 5(1), 37-37 (2014)
Functional and edible uses of soy protein products
Singh P, et al.
Comprehensive Reviews in Food Science and Food Safety, 7(1), 14-28 (2008)
E E McGuinness et al.
Environmental health perspectives, 56, 205-212 (1984-06-01)
We have reviewed the growth-promoting and carcinogenic effects of feeding raw soya flour to rats. If the raw soya flour-containing diets are fed for more than a year, about 10% of the animals develop pancreatic cancer. In addition, feeding raw

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