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Merck
CN

S9633

Sigma-Aldrich

Soybean flour

Type I

别名:

Soy flour, Soybean meal, Soybean protein powder

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MDL编号:
UNSPSC代码:
12352202
NACRES:
NA.81
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生物来源

Glycine max (soybean)

质量水平

类型

Type I

表单

powder

组成

Protein, ~52% (85+% dispersible and 1% fat.)

应用

microbiology

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一般描述

Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.

应用

A defatted, slowly available protein nutrient.
Soybean flour has been used:
  • for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction
  • as a protein supplement in the in vitro fermentation of rumen fluid
  • as a protein supplement in batch culture of bovine digesta to assess its degradation

生化/生理作用

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.

制备说明

Not roasted

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

监管及禁止进口产品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Results of a screening programme to identify plants or plant extracts that inhibit ruminal protein degradation
Selje N, et al.
The British Journal of Nutrition, 98(1), 45-53 (2007)
Helena Nevalainen et al.
Methods in molecular biology (Clifton, N.J.), 1096, 3-16 (2014-02-12)
Filamentous fungi are important organisms for basic discovery, industry, and human health. Their natural growth environments are extremely variable, a fact reflected by the numerous methods developed for their isolation and cultivation. Fungal culture in the laboratory is usually carried
Functional and edible uses of soy protein products
Singh P, et al.
Comprehensive Reviews in Food Science and Food Safety, 7(1), 14-28 (2008)
Optimized Triton X-114 assisted lipopolysaccharide (LPS) removal method reveals the immunomodulatory effect of food proteins
Teodorowicz M, et al.
PLoS ONE, 12(3), e0173778-e0173778 (2017)
The fermentation of soybean meal by rumen microbes in vitro reveals different kinetic features for the inactivation and the degradation of trypsin inhibitor protein
Hoffmann EM, et al.
Anim. Feed Sci. Technol., 106(1-4), 189-197 (2003)

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