用途
sufficient for 20 assays
质量水平
分析物化学类别
sugars
技术
photometry: suitable
应用
food and beverages
general analytical
储存温度
2-8°C
应用
该试剂盒用于定量测定食品和其他材料中的天然淀粉，用淀葡糖苷酶-己糖激酶-葡萄糖6-磷酸脱氢酶酶法进行测定。淀粉葡糖苷酶催化淀粉水解为葡萄糖。 己糖激酶催化的反应中，葡萄糖被三磷酸腺苷（ATP）磷酸化。 然后，在烟酰胺腺嘌呤二核苷酸（NAD）存在的情况下，由6-磷酸葡萄糖脱氢酶（G6PDH）催化反应，将6-磷酸葡萄糖（G6P）氧化为6-磷酸葡萄糖酸。 这一氧化过程中，等摩尔量的NAD被还原为NADH。 340 nm处吸光度的增加与葡萄糖浓度成正比。
仅试剂盒组分
产品编号
说明
- glucose assay reagent 20 mL
- starch assay reagent 1 mL/vial
- starch assay standard 5 g
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
Jianhua Fan et al.
Frontiers in plant science, 8, 1997-1997 (2017-12-07)
Concentrating algal cells by flocculation as a prelude to centrifugation could significantly reduce the energy and cost of harvesting the algae. However, how variation in phenotypic traits such as cell surface features, cell size and motility alter the efficiency of
Amelia Torcello-Gómez et al.
Food chemistry, 272, 18-25 (2018-10-13)
An innovative procedure for plant chloroplasts isolation has been proposed, which consists of juice extraction by physical fractionation from plant material and recovery of its chloroplast-rich fraction (CRF) by centrifugation. This simple method has been applied to pea vine haulm
Yeon Jeong Kim et al.
PloS one, 7(9), e44493-e44493 (2012-09-13)
Protein disulfide isomerase (PDI) is a chaperone protein involved in oxidative protein folding by acting as a catalyst and assisting folding in the endoplasmic reticulum (ER). A genome database search showed that rice contains 19 PDI-like genes. However, their functions
M Djanaguiraman et al.
Plant, cell & environment, 41(5), 993-1007 (2017-02-09)
The objectives were to (1) quantify high temperature (HT) stress impacts at different growth stages (season long, booting to seed-set and booting to maturity) on various yield components; (2) identify the most sensitive stage(s) to short episodes of HT stress
FarhanaR Bhuiyan et al.
Journal of proteomics, 214, 103632-103632 (2020-01-01)
The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
相关内容
Instructions
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持