方案
≥95% (LC/MS-ELSD)
表单
solid
应用
metabolomics
vitamins, nutraceuticals, and natural products
储存温度
−20°C
InChI
1S/C15H12O6/c16-8-3-1-7(2-4-8)15-14(20)13(19)12-10(18)5-9(17)6-11(12)21-15/h1-6,14-18,20H/t14-,15+/m0/s1
InChI key
PADQINQHPQKXNL-LSDHHAIUSA-N
一般描述
Natural product derived from plant source.
生化/生理作用
Aromadendrin has been considered for potential use in the management of Type 2 diabetes due to its ability to stimulate glucose uptake and improve insulin resistance by inducing adipogenesis through increased PPAR2 expression.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Sailesh Malla et al.
Applied and environmental microbiology, 78(3), 684-694 (2011-11-22)
7-O-Methyl aromadendrin (7-OMA) is an aglycone moiety of one of the important flavonoid-glycosides found in several plants, such as Populus alba and Eucalyptus maculata, with various medicinal applications. To produce such valuable natural flavonoids in large quantity, an Escherichia coli
Wei Yun Zhang et al.
Pharmacology, 88(5-6), 266-274 (2011-11-08)
Agents that stimulate glucose uptake and improve insulin resistance may be useful in the management of type 2 diabetes mellitus (DM). Thus, the aims of this study were to assess the effects of aromadendrin, a flavonoid from Gleditsia sinensis Lam.
Izabela Redzynia et al.
Molecules (Basel, Switzerland), 14(10), 4147-4158 (2009-11-20)
X-ray structures of two compounds isolated from wood knots of coniferous trees, namely dihydrokaempferol (3,5,8,13-tetrahydroxyflavanon) and lariciresinol (3,14-dimetoxy-7,10-epoxylignan-4,15,19-triol), are presented here. Diffraction data for the Dihydrokaempferol crystals were collected on a CAD4 diffractometer and on a synchrotron for the lariciresinol
Wei Yun Zhang et al.
Biological & pharmaceutical bulletin, 33(9), 1494-1499 (2010-09-09)
The stimulation of glucose uptake into peripheral tissues is an important mechanism for the removal of glucose in blood and for the management of diabetes mellitus (DM). Since recent results have demonstrated the beneficial effects of flavonoids in relation to
Ilef Limem-Ben Amor et al.
Natural product communications, 5(5), 777-782 (2010-06-05)
Flavonoid hydroxylation is one way to increase the biological activities of these molecules and the number of hydroxyl groups needed for polymerization, esterification, alkylation, glycosylation and acylation reactions. These reactions have been suggested as a promising route to enhance flavonoid
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