biological source
Bacillus subtilis
Quality Segment
assay
≥90% (HPLC)
form
powder
color
, White to faint yellow to faint brown
antibiotic activity spectrum
fungi
mode of action
cell membrane | interferes
storage temp.
2-8°C
General description
Chemical structure: peptide
Fengycin is a lipopeptide complex which is synthesized by Bacillus subtilis strain F-29-3. It is an antifungal compound, and is made up of two components namely, fengycin A and fengycin B. Fengycin A contains 1 D-Ala, 1 L-Ile, 1 L-Pro, 1 D-allo-Thr, 3 L-Glx, 1 D-Tyr, 1 L-Tyr, 1 D-Orn, whereas fengycin B contains D-Val instead of D-Ala.
Application
Fengycin may be used for the sterilization of E. coli., and for the inactivation of spores of Bacillus cereus.
Biochem/physiol Actions
Fengycin shows antifungal properties against filamentous fungi, but has no action against yeast and bacteria. Certain unsaturated fatty acids facilitate the antifungal property, whereas sterols, phospholipids and oleic acid act as antagonists. It produces morphological abnormalities in fungi including curling, bulging and empyting of hyphae. Thus, it mainly functions through its effects on the plasma membrane.
Packaging
5MG
Preparation Note
Store at 2 to 8 °C. (Keep container tightly closed in a dry and well-ventilated place. Light sensitive.)
Other Notes
Keep container tightly closed in a dry and well-ventilated place. Light sensitive.
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable