SRE0005
蛋白酶 K 来源于林伯氏白色念球菌
Reagents designed and manufactured under current ISO 13485 certification.
别名:
肽链内切酶
生物来源
microbial
质量水平
等级
Molecular Biology
表单
buffered aqueous glycerol solution
分子量
28.93 kDa
储存条件
dry at room temperature
浓度
≥10 mg/mL protein
≥800 unit/mL
技术
DNA extraction: suitable
RNA extraction: suitable
杂质
≤500 pg/mg DNA (PicoGreen® assay)
颜色
almost colorless
pH值(酸碱度)
7.5
适用性
suitable for gel electrophoresis and DNA isolation procedures
应用
diagnostic assay manufacturing
异质活性
DNAse, RNAse, exonuclease, endonuclease, and nickase, none detected
运输
wet ice
储存温度
2-8°C
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应用
用于去除内毒素结合的阳离子蛋白,如溶菌酶和核糖核酸酶A。
据报道,其可用于分离肝、酵母和绿豆线粒体
用于测定酶在细胞膜上的定位
用于石蜡包埋组织切片的处理,暴露用于抗体标记的抗原结合位点。
用于可传播海绵状脑病(TSE)研究中朊病毒脑组织样本蛋白的消化。
生化/生理作用
其他说明
法律信息
警示用语:
Danger
危险分类
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
历史批次信息供参考:
分析证书(COA)
商品
Proteinase K aids in molecular biology applications by digesting structural proteins, removing nucleases, and isolating intact genomic DNA.
Pro K aids in disrupting cell membranes for DNA release, crucial for downstream molecular biology techniques.
In blood DNA extraction, Proteinase K, an enzyme commonly used to degrade proteins, can help break down the cellular and nuclear membranes, releasing DNA from the cells that protect it from degradation and increase purity/yield making it more suitable for various molecular biology techniques.
Guidelines on use of proteinase K, an enzyme commonly used to degrade proteins, and protect DNA and RNA from degradation in samples.
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