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Merck
CN

SRP6307

BPI from human neutrophils

≥95% (SDS-PAGE)

别名:

BPI, Bacterial/Permeability, CAP57, Increasing Protein

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关于此项目

NACRES:
NA.32
UNSPSC Code:
12352204
Biological source:
human (neutrophils)
Assay:
≥95% (SDS-PAGE)
Form:
frozen liquid
Mol wt:
55 kDa
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biological source

human (neutrophils)

assay

≥95% (SDS-PAGE)

form

frozen liquid

mol wt

55 kDa

packaging

pkg of 100 μg, pkg of 50 μg

UniProt accession no.

shipped in

dry ice

storage temp.

−70°C

Gene Information

human ... BPI(671)

General description

Bactericidal/permeability increasing protein (BPI) is a 456 residue protein which is part of the innate immune system. BPI was initially identified in neutrophils, but is found in other tissues including the epithelial lining of mucus membranes. It is an endogenous antibiotic protein with potent killing activity against Gram-negative bacteria. It binds to compounds called lipopolysaccharides produced by Gram-negative bacteria. Lipolysaccharides are potent activators of the immune system; however BPI at certain concentrations can prevent this activation. Bacterial/Permeability-Increasing Protein (BPI) is present in the azurophilic granules of polymorphonuclear leukocytes (PMN). BPI is toxic only toward Gram-negative bacteria. This specificity is attributable to the strong attraction of BPI for the lipopolysaccharides (LPS) in the bacterial envelope. BPI is also an important antigen for anti-neutrophil cytoplasmic autoantibodies (ANCA) in vasculitis.

Physical form

Frozen in 80 mM Citrate Phosphate, pH 5.6, 0.75 M NaCl.

存储类别

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

常规特殊物品
高风险级别生物产品--人源产品
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Maria K Magnusson et al.
Inflammatory bowel diseases, 23(6), 956-966 (2017-04-27)
The clinical disease course of ulcerative colitis (UC) varies substantially between individuals and can currently not be reliably predicted. The gut microbiota and the host's immune defense are key players for gut homeostasis and may be linked to disease outcome.

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