SMILES string
N(N=O)(c2ccccc2)c1ccccc1
InChI key
UBUCNCOMADRQHX-UHFFFAOYSA-N
InChI
1S/C12H10N2O/c15-13-14(11-7-3-1-4-8-11)12-9-5-2-6-10-12/h1-10H
grade
certified reference material, TraceCERT®
agency
EPA 625,8270,Mar ′90, Dec ′90, Aug ′91 Statement of Work, EPA OLM04 (Statement of Work)
product line
TraceCERT®
CofA
current certificate can be downloaded
feature
standard type calibration
packaging
ampule of 1 mL
concentration
5000 μg/mL in methanol
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
environmental
format
single component solution
storage temp.
2-8°C
Quality Level
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.
Legal Information
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 3 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1
target_organs
Eyes,Central nervous system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
49.5 °F
flash_point_c
9.7 °C
法规信息
危险化学品
此项目有
M Zielenska et al.
Mutation research, 202(1), 269-276 (1988-11-01)
The carcinogenic nitrosamines, N-nitrosomethylaniline (NMA) and N-nitrosodiphenylamine (NDphA), which have been previously reported negative or very weakly mutagenic in the Salmonella/microsome assay, were found to be mutagenic in the hisG428 Salmonella strain, TA104. NMA was moderately potent and NDphA was
Masayoshi Sawamura et al.
Journal of agricultural and food chemistry, 53(10), 4281-4287 (2005-05-12)
The inhibitory effect of yuzu (Citrus junos Tanaka) essential oil on the formation of N-nitrosodimethylamine (NDMA) in the presence of vegetables (31 species) or saliva was investigated by HPLC. Most vegetable extracts enhanced the formation of NDMA. However, the formation
Krzysztof Piech et al.
Journal of the American Chemical Society, 129(11), 3211-3217 (2007-03-03)
A new method for investigating the mechanisms of nitric oxide release from NO donors under oxidative and reductive conditions is presented. Based on the fragmentation of N-nitrosoamines, it allows generation and spectroscopic characterization of nitrenium cations, amide anions, and aminyl
Junghoon Choi et al.
Water research, 36(4), 817-824 (2002-02-19)
Studies have been conducted specifically to investigate the hypothesis that N-nitrosodimethylamine (NDMA) can be produced by reactions involving monochloramine. Experiments were conducted using dimethylamine (DMA) as a model precursor. NDMA was formed from the reaction between DMA and monochloramine indicating
S E Atawodi et al.
European journal of drug metabolism and pharmacokinetics, 15(1), 27-29 (1990-01-01)
Pharmacokinetic investigations into the biliary excretion of N-nitrosodiphenylamine given as an i.p. dose of 50 mg/kg were conducted and results compared in three animal species; rat, guinea pig and rabbit following bile duct cannulation and collection of bile in vitro.
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