InChI
1S/C3H4O/c1-2-3-4/h2-3H,1H2
InChI key
HGINCPLSRVDWNT-UHFFFAOYSA-N
SMILES string
[H]C(=O)C=C
grade
analytical standard
agency
EPA 603,8240,8260, MISA (Canada) Group 18
vapor density
1.94 (vs air)
vapor pressure
4.05 psi ( 20 °C)
description
Separate Source
CofA
current certificate can be downloaded
autoignition temp.
428 °F
feature
standard type calibration
expl. lim.
31 %
packaging
pkg of 1 × 100 mg (4S8501)
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
bp
53 °C (lit.)
mp
−87 °C (lit.)
solubility
H2O: soluble
density
0.839 g/mL at 25 °C (lit.)
application(s)
agriculture
environmental
format
neat
storage temp.
2-8°C
正在寻找类似产品? 访问 产品对比指南
General description
Acrolein is a carbonyl compound and a hazardous chemical, released into the environment through various manufacturing processes.
Application
Acrolein is used as an analytical reference standard for the quantification of the analyte in environmental matrices and biological samples using different chromatographic techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
signalword
Danger
Hazard Classifications
Acute Tox. 1 Inhalation - Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-20.2 °F - closed cup
flash_point_c
-29 °C - closed cup
ppe
Faceshields, Gloves, Goggles
法规信息
危险化学品
此项目有
Determination of acrolein in human urine by headspace gas chromatography and mass spectrometry
Sakura N, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 719(1-2), 209-212 (1998)
Simple Determination of Acrolein in Surface and Drinking Water by Headspace SPME GC?MS
Lim H-H and Shin S-H
Chromatographia, 75(15-16), 943-948 (2012)
Giancarlo Aldini et al.
Molecular nutrition & food research, 55(9), 1301-1319 (2011-08-02)
Acrolein (ACR) is a toxic and highly reactive α,β-unsaturated aldehyde widely distributed in the environment as a common pollutant and generated endogenously mainly by lipoxidation reactions. Its biological effects are due to its ability to react with the nucleophilic sites
Kazuei Igarashi et al.
Molecular nutrition & food research, 55(9), 1332-1341 (2011-07-07)
The relationship between acrolein (CH(2) =CH-CHO) and brain infarction is the focus of this review. It has been found that acrolein is produced mainly within cells from polyamines by polyamine oxidases (PAOs), especially from spermine by spermine oxidase during cell
Klaus Abraham et al.
Molecular nutrition & food research, 55(9), 1277-1290 (2011-09-08)
Acrolein is an α,β-unsaturated aldehyde formed by thermal treatment of animal and vegetable fats, carbohydrates and amino acids. In addition it is generated endogenously. As an electrophile, acrolein forms adducts with gluthathione and other cellular components and is therefore cytotoxic.
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持


