V800414
L-(+)-酒石酸
≥99%, suitable for analytical testing, Vetec™
别名:
(2R,3R)-(+)-酒石酸, 左旋酒石酸
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关于此项目
线性分子式:
HO2CCH(OH)CH(OH)CO2H
化学文摘社编号:
分子量:
150.09
UNSPSC Code:
12352300
PubChem Substance ID:
EC Number:
201-766-0
Beilstein/REAXYS Number:
1725147
MDL number:
Assay:
≥99%
Grade:
AR
产品名称
L-(+)-酒石酸, AR, ≥99%
InChI
1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1
InChI key
FEWJPZIEWOKRBE-JCYAYHJZSA-N
SMILES string
O[C@H]([C@@H](O)C(O)=O)C(O)=O
grade
AR
vapor density
5.18 (vs air)
product line
Vetec™
assay
≥99%
autoignition temp.
797 °F
mp
170-172 °C (lit.)
functional group
carboxylic acid, hydroxyl
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Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
302.0 °F - closed cup
flash_point_c
150 °C - closed cup
法规信息
新产品
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Masaharu Sugiura et al.
Organic letters, 16(19), 5172-5175 (2014-09-24)
Enantioselective conjugate addition of styrylboronic acid to dienones was effectively catalyzed by an O-monoacyltartaric acid to afford monostyrylated products with good enantioselectivity. The RCM of the monostyrylated products using the Hoveyda-Grubbs II catalyst afforded optically active cyclopentenones, including a synthetic
J B Olivato et al.
Carbohydrate polymers, 92(2), 1705-1710 (2013-02-13)
Tartaric acid (TA), a dicarboxylic acid, can act as a compatibiliser in starch/polyester blends. A mixture design was proposed to evaluate the effect of TA on the properties of starch/poly (butylene adipate co-terephthalate) (PBAT) blown films plasticised with glycerol. The
Mark D Eddleston et al.
Chemical communications (Cambridge, England), 48(92), 11340-11342 (2012-10-18)
The formation of diastereomeric cocrystals of malic acid and tartaric acid was investigated by liquid-assisted grinding in the solid state. We demonstrate that racemic malic acid can be converted into two distinct diastereomeric cocrystal phases by grinding with a single
Mrinal Kanti Bain et al.
Carbohydrate polymers, 91(2), 529-536 (2012-11-06)
Gelation temperature of MC was reduced from 59°C to 54°C with the addition of 10% PEG. Sodium tartrate (NaT) and sodium citrate (NaC) were added to the MC-PEG solution to further reduce the gelation temperature close to physiological temperature. Different
Anne Toboldt et al.
Applied and environmental microbiology, 78(20), 7347-7357 (2012-08-14)
In this study, the population structure, incidence, and potential sources of human infection caused by the d-tartrate-fermenting variant of Salmonella enterica serovar Paratyphi B [S. Paratyphi B (dT+)] was investigated. In Germany, the serovar is frequently isolated from broilers. Therefore
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