V900539
肉桂醛
Vetec™, reagent grade, 93%
别名:
3-苯基丙-2-烯醛
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线性分子式:
C6H5CH=CHCHO
化学文摘社编号:
分子量:
132.16
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
203-213-9
MDL number:
Grade:
reagent grade
InChI key
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
InChI
1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
SMILES string
O=C\C=C\c1ccccc1
grade
reagent grade
product line
Vetec™
assay
93%
refractive index
n20/D 1.621 (lit.)
bp
248 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
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Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
221.0 °F - Pensky-Martens closed cup
flash_point_c
105 °C - Pensky-Martens closed cup
Magnus Bruze et al.
Journal of the American Academy of Dermatology, 48(2), 194-200 (2003-02-13)
Axillary dermatitis is common and overrepresented in individuals with contact allergy to fragrances. Many individuals suspect their deodorants to be the incriminating products. Our aim was to investigate the significance of cinnamic aldehyde in deodorants for the development of axillary
C K Smith et al.
Toxicology and applied pharmacology, 168(3), 189-199 (2000-10-24)
trans-Cinnamaldehyde and trans-cinnamic alcohol have been commonly reported to cause allergic contact dermatitis (ACD) in humans. Cinnamaldehyde is a more potent skin sensitizer than cinnamic alcohol. It has been hypothesized that cinnamic alcohol is a "prohapten" that requires metabolic activation
Michael Bandell et al.
Neuron, 41(6), 849-857 (2004-03-30)
Six members of the mammalian transient receptor potential (TRP) ion channels respond to varied temperature thresholds. The natural compounds capsaicin and menthol activate noxious heat-sensitive TRPV1 and cold-sensitive TRPM8, respectively. The burning and cooling perception of capsaicin and menthol demonstrate
Wen-Xian Du et al.
Journal of agricultural and food chemistry, 60(32), 7799-7804 (2012-07-27)
The addition of plant essential oils to edible films and coatings has been shown to protect against bacterial pathogens and spoilage while also enhancing sensory properties of foods. This study evaluated the effect of adding 0.5 and 0.75% carvacrol (active
Katherine R Zodrow et al.
Langmuir : the ACS journal of surfaces and colloids, 28(39), 13993-13999 (2012-09-04)
Biofilm-associated infections are one of the leading causes of death in the United States. Although infections may be treated with antibiotics, the overuse of antibiotics has led to the spread of antibiotic resistance. Many natural antimicrobial compounds derived from edible
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