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关键词:'09709'
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D Crutchik et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 64(12), 2460-2467 (2011-12-16)
Struvite crystallization (MgNH(4)PO(4)·6H(2)O, MAP) could be an alternative for the sustainable and economical recovery of phosphorus from concentrated wastewater streams. Struvite precipitation is recommended for those wastewaters which have high orthophosphate concentration. However the presence of a cheap magnesium source
Ahmed Al-Kattan et al.
International journal of pharmaceutics, 423(1), 26-36 (2011-07-21)
Nanocrystalline calcium phosphate apatites constitute the mineral part of hard tissues, and the synthesis of biomimetic analogs is now well-mastered at the lab-scale. Recent advances in the fine physico-chemical characterization of these phases enable one to envision original applications in
J P Bolívar et al.
Journal of radiological protection : official journal of the Society for Radiological Protection, 33(1), 199-212 (2013-01-09)
In order to fill a gap in the open literature, occupational exposures and activity concentrations have been assessed in two NORM industrial plants, located in the south-west of Spain, devoted to the production of mono-ammonium phosphate (MAP) and di-ammonium phosphate
Agustina García et al.
Drug development and industrial pharmacy, 41(2), 244-252 (2013-11-19)
Both an experimental design and optimization techniques were carried out for the development of chitosan-pectin-carboxymethylcellulose microspheres to improve the oral absorption of albendazole as a model drug. The effect of three different factors (chitosan, pectin and carboxy methyl cellulose concentrations)
K Mukhtar et al.
Journal of biomedicine & biotechnology, 2010, 419586-419586 (2010-05-07)
Two commercial strains of Saccharomyces cerevisiae, Saf-Instant (Baker's yeast) and Ethanol red (Mutant) were compared for ethanol production during hot summer season, using molasses diluted up to 6-7 degrees Brix containing 4%-5% sugars. The yeasts were then propagated in fermentation
Ana Freitas et al.
Journal of the science of food and agriculture, 95(1), 44-52 (2014-05-24)
The industrial processing of pineapple generates a high quantity of by-products. To reduce the environmental impact of these by-products and the inherent cost of their treatment, it is important to characterise and valorise these products, converting them into high added
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