Nancy Frank et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(11), 1842-1852 (2017-09-05)
The increasing number of food frauds using exogenous nitrogen-rich adulterants to artificially raise the protein content for economically motivated adulteration has demonstrated the need for a robust analytical methodology. This method should be applicable for quality control in operations covering