CN
17697-12-0
应用筛选条件
关键词:'17697-12-0'
显示 31-34 共 34 条结果 关于 "17697-12-0" 范围 技术文档
Product Information - S4275
acetyl- -D-galactosaminyl residues.36
Spec: 20 nm
Mean: 17-23 nm
(monodisperse)
galNAc14
L-17697 Spec: 5 nm
Mean: 3.5-6.5 nm
(monodisperse)
L-21447
Lens culinaris (Lentil)
From purified lectin
Product Information - L2144
acetyl- -D-galactosaminyl residues.36
Spec: 20 nm
Mean: 17-23 nm
(monodisperse)
galNAc14
L-17697 Spec: 5 nm
Mean: 3.5-6.5 nm
(monodisperse)
L-21447
Lens culinaris (Lentil)
From purified lectin
Product Information - P0304
acetyl- -D-galactosaminyl residues.36
Spec: 20 nm
Mean: 17-23 nm
(monodisperse)
galNAc14
L-17697 Spec: 5 nm
Mean: 3.5-6.5 nm
(monodisperse)
L-21447
Lens culinaris (Lentil)
From purified lectin
Product Information - L1644
acetyl- -D-galactosaminyl residues.36
Spec: 20 nm
Mean: 17-23 nm
(monodisperse)
galNAc14
L-17697 Spec: 5 nm
Mean: 3.5-6.5 nm
(monodisperse)
L-21447
Lens culinaris (Lentil)
From purified lectin
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