Temperature -0 °C
Product Description
Molecular Formula: C40H52O4
Molecular Weight: 596.9
Melting point: 182 °C1
CAS Number: 472-61-7
This product is a naturally occurring carotenoid
pigment and is a powerful
of protein. Methods
Enzymol., 182, 50-68 (1990).
9. Panitz, J. A., et al., J. Electron Microscopy
Technique, 2, 285-292 (1985).
10. Gill, P., Electrophoresis, 6, 282-286 (1985).
11. Data for
5. Robinson, J.B., et al., Proc. Natl. Acad. Sci. USA,
77, 5847 (1980).
6. Stellwagen, E., Meth. Enzymol., 182, 343 (1990).
Dye Specific Application Notes and
References
Cibacron Blue 3GA
D., Cell, 105, 421-
424 (2001).
2. Ou, Y., and Rattner, J.B., Int. Rev. Cytol., 238,
119-182 (2004).
3. Varmark, H., J. Cell Biochem., 91, 904-914 (2004).
4. Bu, W., and Su, L-K., J. Biol. Chem
Position
Recommended 5’ primer
sequence binding site
31-53
pT7 Promoter 72-91
lacO 92-111
Ribosomal Binding Site 143-148
MAT tag 161-181
MCS 182-217
FLAG epitope 218-241
C-24 Sequencing Primer
Binding
Indirect Food Additive All components meet the FDA indirect food requirements cited in 21 CFR 177–182.
Toxicity All component materials meet the requirements of USP reactivity test for class VI