Isolation and Dispersion of Starch from Corn
Kernels without Degradation, Starch - Stärke,
18(11), 342–346 (2006).
2. Vasanthan, T., Overview of Laboratory Isolation of
Starch from Plant Materials, Current
HSPB1 P NP_001531.1 y n/d n/d
344 Heat Shock Protein 27/25 H2289 3315 HSPB1 P NP_001531.1 y y y
346 Heat Shock Protein 90 H1775 3320 HSP90AA1 M NP_001017963.2 y y y
377 IFI-16 I1659 3428 IFI16 M NP_
HSPB1 P NP_001531.1 y n/d n/d
344 Heat Shock Protein 27/25 H2289 3315 HSPB1 P NP_001531.1 y y y
346 Heat Shock Protein 90 H1775 3320 HSP90AA1 M NP_001017963.2 y y y
377 IFI-16 I1659 3428 IFI16 M NP_
HSPB1 P NP_001531.1 y n/d n/d
344 Heat Shock Protein 27/25 H2289 3315 HSPB1 P NP_001531.1 y y y
346 Heat Shock Protein 90 H1775 3320 HSP90AA1 M NP_001017963.2 y y y
377 IFI-16 I1659 3428 IFI16 M NP_
Microtubule-Associated Protein
Monoclonal Antibody
Anti-MAP2 5F9 H M R Rb WB IH Pur M IgG1 200 µg 05-346
MAP 1 HM-1 H M R WB IC IH Asc M IgG1 100 µL MAB362
MAP 1B 3G5 H R
y n/d n/d
344 Heat Shock Protein 27/25 H2289 P y y y
345 Heat Shock Protein 70 H5147 M y n/d y
346 Heat Shock Protein 90 H1775 M y y y
347 Heat Shock Protein 110 H7412 P
3304 HSPA1B,Hspa1b_mapped,Hspa1a,HSPA1A NP_114177.1,NP_005336.2,NP_997669.1,NP_005337.1 M y n/d y
346 Heat Shock Protein 90 H1775 3320, 15519, 15516, 3326 Hsp90aa1,Hsp90ab1,HSP90AB1,HSP90AA1 NP_005339.3
3304 HSPA1B,Hspa1b_mapped,Hspa1a,HSPA1A NP_114177.1,NP_005336.2,NP_997669.1,NP_005337.1 M y n/d y
346 Heat Shock Protein 90 H1775 3320, 15519, 15516, 3326 Hsp90aa1,Hsp90ab1,HSP90AB1,HSP90AA1 NP_005339.3