Danielle Bruen et al.
Macromolecular rapid communications, 41(9), e1900610-e1900610 (2020-02-25)
The ability of boronic acids (BAs) to reversibly bind diols, such as sugars, has been widely studied in recent years. In solution, through the incorporation of additional fluorophores, the BA-sugar interaction can be monitored by changes in fluorescence. Ultimately, a