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Roger Reidelberger et al.
American journal of physiology. Endocrinology and metabolism, 304(9), E944-E950 (2013-03-14)
Peptide YY(3-36) [PYY(3-36)] is postulated to act as a hormonal signal from gut to brain to inhibit food intake. PYY(3-36) potently reduces food intake when administered systemically or into the brain. If action of endogenous PYY(3-36) is necessary for normal
Alain Charbit
Frontiers in bioscience : a journal and virtual library, 8, s265-s274 (2003-04-18)
The trimeric protein LamB of E. coli K12 (maltoporin) specifically facilitates the diffusion of maltose and maltooligosaccharides through the outer membrane and acts as a non-specific porin for small hydrophilic molecules. LamB serves also as a specific cell surface receptor
Gilad Markman et al.
Food & function, 3(3), 262-270 (2011-12-24)
Maillard reaction based protein-polysaccharide conjugates (PPC) are typically better emulsifiers than the proteins used to form them. Such conjugates have been proposed as encapsulation agents, but their potential as nanoencapsulation agents in clear beverages has not yet been proposed. In
Ana Paula Perillo Ferreira Carvalho et al.
Arquivos brasileiros de cardiologia, 99(1), 623-629 (2012-06-28)
Heart failure (HF) is a complex syndrome characterized by intolerance to exertion and reduced functional capacity. To assess the functional capacity of patients with HF and supplemented with creatine. Prospective, randomized, double-blind study. Thirty-three male patients over the age of
Rishikesh Kumar Gupta et al.
Journal of microbiology and biotechnology, 22(9), 1230-1236 (2012-07-21)
Fish meal grades SL1 and SL2 from Sardine (Sardinella longiceps) and NJ from Pink Perch (Nemipterus japonicas) were evaluated as a sole source of carbon and nitrogen in the medium for alkaline protease production by Bacillus pumilus MTCC 7514. The
Farshad Darvishi et al.
Applied biochemistry and biotechnology, 168(5), 1101-1107 (2012-08-31)
The extracellular lipase of Yarrowia lipolytica presents numerous potentialities for biotechnological applications. This work describes the development and storage of powders obtained from supernatants containing Y. lipolytica lipase by freeze-drying as downstream process that is important in obtaining a stable
Geoffrey Livesey et al.
The American journal of clinical nutrition, 89(1), 114-125 (2009-01-08)
The glycemic response to diet has been linked with noncommunicable diseases and is reduced by low-palatable, viscous, soluble fiber (1). Whether a palatable, low-viscous, soluble fiber such as resistant maltodextrin (RMD) has the same effect is unclear. The objective was
Phillip E Klebba
Research in microbiology, 153(7), 417-424 (2002-10-31)
The Gram-negative bacterial outer membrane contains several independent, biochemically distinct transport systems for the acquisition of solutes from the environment. Three or more different classes of membrane proteins exist within the porin superfamily, that facilitate the uptake of sugars, amino
S Arslanoglu et al.
Journal of biological regulators and homeostatic agents, 26(3 Suppl), 49-59 (2013-02-27)
A mixture of neutral prebiotic oligosaccharides has been shown to reduce the incidence of atopic dermatitis (AD) and allergy associated symptoms during the first 2 years of life. To evaluate if this protective effect against allergy lasted beyond the intervention
Kelvin Kim Tha Goh et al.
Food & function, 4(4), 627-634 (2013-02-09)
The aim of this investigation was to characterize and explain the rheological behaviour observed for mixed solutions of maltodextrin and galactomannans. When 1% w/w guar gum was mixed with 3% w/w low DE maltodextrin (DE 1 or DE 2), the
Claudia Garnero et al.
Carbohydrate polymers, 94(1), 292-300 (2013-04-03)
We present new supramolecular complexes of two different solid forms of furosemide (I or II) with maltodextrin, in order to explore their application as delivery systems improving the bioavailability of the drug. The complexation in solution was evaluated by (1)H
A E Nikitkova et al.
Molecular oral microbiology, 27(4), 284-294 (2012-07-05)
Streptococcus gordonii is a common oral commensal bacterial species in tooth biofilm (dental plaque) and specifically binds to salivary amylase through the surface exposed amylase-binding protein A (AbpA). When S. gordonii cells are pretreated with amylase, amylase bound to AbpA
Alexander Henrich et al.
Journal of bacteriology, 195(11), 2573-2584 (2013-04-02)
The Gram-positive Corynebacterium glutamicum efficiently metabolizes maltose by a pathway involving maltodextrin and glucose formation by 4-α-glucanotransferase, glucose phosphorylation by glucose kinases, and maltodextrin degradation via maltodextrin phosphorylase and α-phosphoglucomutase. However, maltose uptake in C. glutamicum has not been investigated.
Ruizhi Han et al.
Applied and environmental microbiology, 79(2), 672-677 (2012-11-20)
In this work, the site saturation mutagenesis of tyrosine 195, tyrosine 260 and glutamine 265 in the cyclodextrin glycosyltransferase (CGTase) from Paenibacillus macerans was conducted to improve the specificity of CGTase for maltodextrin, which can be used as a cheap
Chieko Hashizume et al.
Journal of nutritional science and vitaminology, 58(6), 423-430 (2013-02-20)
Resistant maltodextrin (RMD) is a soluble dietary fiber ingredient whose physiological functions are well recognized in Foods for Specified Health Use (FOSHU) for maintaining healthy intestinal regularity, blood glucose levels, and serum lipids. However, its efficacy on combined health risks--metabolic
Karianna F M Teunissen-Beekman et al.
The Journal of nutrition, 143(4), 424-429 (2013-01-18)
The replacement of dietary carbohydrates with proteins can lower blood pressure (BP), but the mechanisms remain unclear. This randomized, double-blind, parallel-group study aimed to compare 12-h postprandial sympathetic and hemodynamic responses after high-protein (HP) meals and high-carbohydrate (HC) meals. Fifty-two
Nathdanai Harnkarnsujarit et al.
Journal of agricultural and food chemistry, 60(38), 9711-9718 (2012-09-07)
Degradation of dispersed lipophilic compounds in hydrophilic solids depends upon matrix stability and lipid physicochemical properties. This study investigated effects of solid microstructure and size of lipid droplets on the stability of dispersed β-carotene in freeze-dried systems. Emulsions of β-carotene
Eva Detko et al.
The British journal of nutrition, 110(5), 848-855 (2013-02-08)
The present study evaluated whether the inclusion of protein (PRO) and amino acids (AA) within a maltodextrin (MD) and galactose (GAL) recovery drink enhanced post-exercise liver and muscle glycogen repletion. A total of seven trained male cyclists completed two trials
W Boos et al.
Microbiology and molecular biology reviews : MMBR, 62(1), 204-229 (1998-04-08)
The maltose system of Escherichia coli offers an unusually rich set of enzymes, transporters, and regulators as objects of study. This system is responsible for the uptake and metabolism of glucose polymers (maltodextrins), which must be a preferred class of
S Hunter Walker et al.
Journal of the American Society for Mass Spectrometry, 24(9), 1376-1384 (2013-07-19)
The Individuality Normalization when Labeling with Isotopic Glycan Hydrazide Tags (INLIGHT) strategy for the sample preparation, data analysis, and relative quantification of N-linked glycans is presented. Glycans are derivatized with either natural (L) or stable-isotope labeled (H) hydrazide reagents and
Pedro B Júdice et al.
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 38(1), 49-56 (2013-02-02)
Research on the effect of caffeine on energy expenditure (EE), physical activity (PA), and total sleep time (TST) during free-living conditions using objective measures is scarce. We aimed to determine the impact of a moderate dose of caffeine on TST
Gang Liu et al.
Journal of agricultural and food chemistry, 60(38), 9754-9762 (2012-09-06)
Thermal processing is required for a variety of products and remains a problem for whey proteins that undergo denaturation and aggregation above the denaturation temperature. This causes challenges to maintain clarity and dispersibility of protein dispersions, particularly at acidity near
Yosra Shaaban R Elnaggar et al.
AAPS PharmSciTech, 11(2), 645-651 (2010-04-21)
The recent challenge in orally disintegrating tablets (ODT) manufacturing encompasses the compromise between instantaneous disintegration, sufficient hardness, and standard processing equipment. The current investigation constitutes one attempt to fulfill this challenge. Maltodextrin, in the present work, was utilized as a
Heba A Gad et al.
Pharmaceutical development and technology, 19(6), 755-768 (2013-08-29)
In this study, vesicular proniosomal powder encapsulating doxycycline hydrochloride (DH) and metronidazole (MT) combination therapy was developed using different types of spans, cholesterol (CH) and maltodextrin as a carrier. Proniosomal powder was free flowing and spherical in shape. The surfactant
Kyoung-Hwa Choi et al.
Journal of bacteriology, 195(8), 1789-1799 (2013-02-12)
A putative maltose/maltodextrin operon was found in the Sulfolobus acidocaldarius DSM639 genome. The gene cluster consisted of 7 genes (malA, trmB, amyA, malG, malF, malE, and malK). Here, we report the identification of MalA, which is responsible for the hydrolysis
Sören N Eggerstedt et al.
International journal of pharmaceutics, 438(1-2), 160-166 (2012-09-11)
In spray freeze drying (SFD) solutions are frozen by spraying into a very cold environment and subsequently dried by sublimation. In contrast to conventional freeze drying, spray freeze drying has the possibility to produce flowable lyophilizates which offers a variety
Anandaraman Subramaniam et al.
Carbohydrate polymers, 97(2), 352-357 (2013-08-06)
The oxidation stability of orange oil flavours encapsulated in carbohydrate based spray dry delivery systems is assessed through accelerated shelf life testing, compatible with the physical state of the delivery system. It is demonstrated here that the oxidative shelf life
Jessica D Bihuniak et al.
Journal of the Academy of Nutrition and Dietetics, 113(3), 447-451 (2013-02-27)
To determine the usefulness of urinary urea as an index of dietary protein intake, 10 postmenopausal women were enrolled in and completed a randomized, double-blind, cross-over feeding trial from September 2008 to May 2010 that compared 10 days of a
Evaluation of rapidly disintegrating tablets manufactured by phase transition of sugar alcohols.
Kuno Y, Kojima M, Ando S, Nakagami H.
J. Controlled Release, 105, 16-22 (2005)
Rania H Fahmy et al.
Pharmaceutical development and technology, 19(5), 521-530 (2013-05-30)
Orally dissolving films (dissofilms) have gained increasing popularity and attention due to their ease of administration and avoidance of first pass metabolism. Ketotifen fumarate (KF) bioavailability is reported to be only ~ 50% due to hepatic first-pass metabolism. Aiming to
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