318396

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Synthesis of an oxidation-sensitive polyphosphoester bearing thioether group for triggered drug release

Wang J, et al.

Biomacromolecules, 20(4), 1740-1747 (2019)

High dielectric constant sulfonyl-containing dipolar glass polymers with enhanced orientational polarization

Zhu Y-F, et al.

Macromolecules, 51(16), 6257-6266 (2018)

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.

JianCai Zhu et al.

Journal of agricultural and food chemistry, 63(34), 7499-7510 (2015-08-11)

The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma intensity (AI) was employed to investigate the aroma-active compounds in tea infusions. The results

Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.

Enbo Xu et al.

Journal of food science, 80(7), C1476-C1489 (2015-06-20)

Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to confirm its characteristic

Smells from the desert: Microbial volatiles that affect plant growth and development of native and non-native plant species.

David A Camarena-Pozos et al.

Plant, cell & environment, 42(4), 1368-1380 (2018-11-01)

The plant microbiota can affect host fitness via the emission of microbial volatile organic compounds (mVOCs) that influence growth and development. However, evidence of these molecules and their effects in plants from arid ecosystems is limited. We screened the mVOCs

3-Methylsulfidopropoxycalixarene methylenebisphosphonic acid for aminoacids chemosensor

Cherenok S, et al.

Phosphorus, Sulfur, and Silicon and the Related Elements, 194(4-6), 382-383 (2019)

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