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An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.
Paris VF, et al.
Sensors, 12(2), 1422-1436 (2012)
Detecting spoiled fruit in the house of the future
Fernandes DLA, et al.
Analytica Chimica Acta, 617(1), 171-176 (2008)
Liang Huang et al.
Science advances, 5(5), eaav5490-eaav5490 (2019-05-07)
Conventional nanozyme technologies face formidable challenges of intricate size-, composition-, and facet-dependent catalysis and inherently low active site density. We discovered a new class of single-atom nanozymes with atomically dispersed enzyme-like active sites in nanomaterials, which significantly enhanced catalytic performance
Jan Kruid et al.
Chemosphere, 175, 247-252 (2017-02-23)
Identifying the most efficient oxidation process to achieve maximum removal of a target pollutant compound forms the subject of much research. There exists a need to develop rapid screening tools to support research in this area. In this work we
Vânia F Pais et al.
Sensors (Basel, Switzerland), 12(2), 1422-1436 (2012-03-23)
An electronic nose based on coated piezoelectric quartz crystals was used to distinguish cheese made from ewes' milk, and to distinguish cheese varieties. Two sensors coated with Nafion and Carbowax could certify half the ewes' cheese samples, exclude 32 cheeses
Daniel L A Fernandes et al.
Talanta, 77(1), 77-83 (2008-09-23)
A new electronic nose was developed to identify the chemical compound released when a 2.5-L flask was broken inside a 3 m x 3 m x 2.5 m store-room. Flasks of 10 different hazardous compounds were initially present in the
A new analytical system, based on an acoustic wave sensor, for halitosis evaluation.
Fernandes DLA, et al.
Sensors and Actuators B, Chemical, 136(1), 73-79 (2009)
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