301 and the conditions under which a food
is rendered to be adulterated are given by FDCA section 402 [20]. Besides the FDCA there are also
other acts dealing with food safety, e.g. the Federal Meat Inspection
301 and the conditions under which a food
is rendered to be adulterated are given by FDCA section 402 [20]. Besides the FDCA there are also
other acts dealing with food safety, e.g. the Federal Meat Inspection
K3638 P n/d y y
399 KIF3A K3513 P y y y
400 KSR K4261 M n/d y n/d
401 Ku Antigen K2882 M y n/d n/d
402 L1CAM L4543 M y n/d n/d
403 l/s-Afadin A0224 P y y y
404