Marisol Correa-Ascencio et al.
Proceedings of the National Academy of Sciences of the United States of America, 111(39), 14223-14228 (2014-09-17)
Although in modern societies fermented beverages are associated with socializing, celebration, and ritual, in ancient times they were also importa`nt sources of essential nutrients and potable water. In Mesoamerica, pulque, an alcoholic beverage produced from the fermented sap of several