analysis is carried out.
Reagents
Use distilled or deionized water to prepare solutions.
1. 78% Ethanol
Place 207 ml of water into a one liter volumetric
flask. Dilute to
are glycosylated: IFN-α2
which is O-glycosylated at Thr107, IFN-αW, which is N-
glycosylated at Asn 78, and IFN-α14. Most IFN-α
species are not glycosylated. There are two disulfide
bonds for the α-interferons
Purification, properties, and
molecular features of glucose oxidase from
Aspergillus niger. J. Biochem., 78, 835-843
(1975).
2. Pazur, J. H., and Kleppe, K., The Oxidation of
Glucose and Related Compounds
Purification, properties, and
molecular features of glucose oxidase from
Aspergillus niger. J. Biochem., 78, 835-843
(1975).
2. Pazur, J. H., and Kleppe, K., The Oxidation of
Glucose and Related Compounds
analysis is carried out.
Reagents
Use distilled or deionized water to prepare solutions.
1. 78% Ethanol
Place 207 ml of water into a one liter volumetric
flask. Dilute to volume with 95% ethanol
analysis is carried out.
Reagents
Use distilled or deionized water to prepare solutions.
1. 78% Ethanol
Place 207 ml of water into a one liter volumetric
flask. Dilute to
100 each
Z35,456-2 Culture support base,
polycarbonate
For use with M 7163 and M 7288
Size. . 78 mm · 78 mm · 17 mm, with 25 support sockets in a
5 · 5 matrix
. . . . . . .
acetate buffer, pH 5.1, yielding a clear solution.
References
1. Tsuge, H. et al., J. Biochem., 78(4), 835-843
(1975).
2. Pazur, J.H., and Kleppe, K., Biochemistry, 3(4),
578-583 (1964).
3
lleva a cabo.
Reactivos
de uso de agua destilada o desionizada para preparar las soluciones.
1. 78% etanol
207 ml de agua en litros un aforado de matraz. Diluir al volumen con etanol
Reagenzien
Für die Herstellung von Lösungen wird destilliertes oder deionisiertes Wasser gebraucht.
1. 78% Ethanol
In einen 1 L Messkolben werden 207 ml Wasser gegeben. Bis zur Marke auffüllen mit Ethanol
342: 923-6.
Missale C et al. (1998) Dopamine receptors: from structure to function. Physiol. Rev. 78:
189-225.
Important Note: During shipment, small volumes of product will
Purification, properties, and
molecular features of glucose oxidase from
Aspergillus niger. J. Biochem., 78, 835-843
(1975).
2. Pazur, J. H., and Kleppe, K., The Oxidation of
Glucose and Related Compounds
Purification, properties, and
molecular features of glucose oxidase from
Aspergillus niger. J. Biochem., 78, 835-843
(1975).
2. Pazur, J. H., and Kleppe, K., The oxidation of
glucose and related compounds
C.E., Methods in Enzymology, III, 840 (1957).
15. Data for Biochemical Research 3rd Edition, 78 (1986).
16. Methods of Enzymatic Analysis, 2nd Ed., Edited by H. Bergmeyer, Volume 4, 2097-2126.
17. Schultz
C.E., Methods in Enzymology, III, 840 (1957).
15. Data for Biochemical Research 3rd Edition, 78 (1986).
16. Methods of Enzymatic Analysis, 2nd Ed., Edited by H. Bergmeyer, Volume 4, 2097-2126.
17. Schultz