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9002-07-7

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关键词:'9002-07-7'
显示 1-30 共 31 条结果 关于 "9002-07-7" 范围 技术文档
Product Information Sheet - T1143
pancreas Product Number T1143 Storage Temperature -20 °C Product Description CAS Number: 9002-08-8 Molecular Weight: 23.7 kDa1 Extinction Coefficient: E1% = 14.4 (280 nm) pI: 9.32 Trypsinogen
Product Information Sheet - T4799
Temperature -20 °C Product Description Enzyme Commission (EC) Number: 3.4.21.4 CAS Number: 9002-07-7 Molecular Weight: 23.4 kDa1 Extinction Coefficient: E1% = 15.0 (280 nm)2 pI: 10.2 - 10.81,2
Product Information Sheet - T0303
Temperature –20 C CAS RN 9002-07-05 EC 3.4.21.4 Molecular mass: 1 23.4 kDa Extinction Coefficient: 2 E 1% = 15.0 (280 nm) pI: 1,2 10.2–10.8 pH optimum: 2 7–9
Trypsin Solution 10x
pH: 7.0 - 7.7 (10X) Section III – Hazardous Ingredients Porcine Trypsin Enzyme CAS Number: 9002-07-7 Section IV – First Aid In case of contact with eyes, flush thoroughly with water and contact
Trypsin-EDTA Solution 1X
solution pH: 7.2 - 8.0 Section III – Hazardous Ingredients Porcine Trypsin Enzyme CAS Number: 9002-07-7. Ethylenediaminetetraacetic Acid, Disodium, Dihydrate CAS Number: 6381-92-6. Section IV – First
Product Information Sheet - T7168
Temperature -0 °C Product Description Enzyme Commission Number (EC): 3.4.21.4 CAS Number: 9002-07-05 Molecular Weight: 23.4 kDa1 Extinction Coefficient: E1% = 15.0 (280 nm)2 pI: 10.2 - 10.81,2
Product Information Sheet - T1005
20 C CAS RN 9002-07-05 EC 3.4.21.4 Molecular mass: 1,2 24 kDa Extinction Coefficient: 3,4 E 1% = 12.9–15.4 (280 nm) pI: 2,5 = 10.1–10.5 pH optimum: 6
Product Information Sheet - T8802
bovine pancreas aseptically filled Catalog Number T8802 Storage Temperature –20 °C CAS RN 9002-07-7 EC 3.4.21.4 Molecular mass:1,2 24 kDa Extinction Coefficient:3,4 E1% = 12.9–15.4 (280 nm) pI:2,5
Product Information Sheet - T7409
Temperature –20 C CAS RN 9002-07-05 EC 3.4.21.4 Molecular mass: 1 23.4 kDa Extinction Coefficient: 2 E 1% = 15.0 (280 nm) pI: 1,2 10.2–10.8 pH optimum: 2 7–9
Trypsin Powder Porcine 1-250
-white powder Section III – Hazardous Ingredients Porcine Trypsin Enzyme (1:250) CAS Number: 9002-07-7 Section IV – First Aid In case of contact with eyes, flush thoroughly with water and contact
Trypsin-EDTA Solution 1X
solution pH: 7.2 - 8.0 Section III – Hazardous Ingredients Porcine Trypsin Enzyme CAS Number: 9002-07-7. Ethylenediaminetetraacetic Acid, Disodium, Dihydrate CAS Number: 6381-92-6. Section IV – First
Product Information Sheet - T8003
20 C CAS RN 9002-07-05 EC 3.4.21.4 Molecular mass: 1,2 24 kDa Extinction Coefficient: 3,4 E 1% = 12.9–15.4 (280 nm) pI: 2,5 = 10.1–10.5 pH optimum: 6
Trypsin-EDTA Solution 1X
concentrations of less than 1%. Section III – Hazards Identification Porcine Trypsin Enzyme CAS Number: 9002-07-7 Section IV – First Aid Measures Eye Contact: In case of contact with eyes, flush thoroughly
Trypsin-EDTA Solution 1X
7.2 - 8.0 Section III – Hazardous Ingredients Porcine Trypsin Enzyme (0.05%) CAS Number: 9002-07-7. Ethylenediaminetetraacetic Acid, Tetrasodium (0.02%) CAS Number: 10378-23-1. Section IV – First
Product Information Sheet - EMS0006
Grade Catalog Number EMS0006 Storage Temperature 2–8 C TECHNICAL BULLETIN CAS RN 9002-07-7 EC 3.4.21.4 Synonym: recombinant Trypsin, porcine sequence expressed in Pichia pastoris Product
Trypsin Solution 10x
trypsin enzyme in saline. Section III – Hazards Identification Porcine Trypsin Enzyme CAS Number: 9002-07-7 Section IV – First Aid Measures Eye Contact: In case of contact with eyes, flush thoroughly
Trypsin-EDTA Solution 1X
concentrations of less than 1%. Section III – Hazards Identification Porcine Trypsin Enzyme CAS Number: 9002-07-7 Section IV – First Aid Measures Eye Contact: In case of contact with eyes, flush thoroughly
Product Information Sheet - T8658
20 C CAS RN 9002-07-05 EC 3.4.21.4 Molecular mass: 1,2 24 kDa Extinction Coefficient: 3,4 E 1% = 12.9–15.4 (280 nm) pI: 2,5 = 10.1–10.5 pH optimum: 6
Product Information Sheet - EMS0007
Grade Catalog Number EMS0007 Storage Temperature 2–8 C TECHNICAL BULLETIN CAS RN 9002-07-7 EC 3.4.21.4 Synonym: recombinant Trypsin, porcine sequence expressed in Pichia pastoris Product
Product Information Sheet - EMS0004
Catalog Number EMS0004 Storage Temperature 2–8 C TECHNICAL BULLETIN CAS RN 9002-07-7 EC 3.4.21.4 Synonym: recombinant Trypsin, porcine sequence expressed in Pichia pastoris Product
Data Sheet - T7201
Thrombin from bovine plasma Catalog Number T7201 Storage Temperature –20 C CAS RN 9002-04-4 EC 3.4.21.5 Synonym: Factor IIa EXPASY/SwissProt P00734 Product Description Thrombin is
Product Information Sheet - EMS0005
Grade Catalog Number EMS0005 Storage Temperature 2–8 C TECHNICAL BULLETIN CAS RN 9002-07-7 EC 3.4.21.4 Synonym: recombinant Trypsin, porcine sequence expressed in Pichia pastoris Product
Product Information Sheet - T4674
porcine pancreas Cell Culture Tested Catalog Number T4674 Storage Temperature –20 °C CAS RN 9002-07-7 EC 3.4.21.4 Synonyms: Tryptase, Cocoonase, Parenzyme, Parenzymol Product Description Molecular
Product Information Sheet - T9935
bovine pancreas cell culture tested Catalog Number T9935 Storage Temperature −20 °C CAS RN : 9002-07-7 Enzyme Commission Number (EC): 3.4.21.4 Synonyms: Tryptase, Tryptar, Cocoonase, Parenzyme
Product Information Sheet - T1426
Registry Number: 9002-07-7 Enzyme Commission (EC) Number: 3.4.21.4 Molecular mass:1,2 24 kDa Extinction Coefficient:3,4 E1% = 12.9-15.4 (280 nm) pI:2,5 10.1–10.5 pH optimum:6 7-9 Synonyms
Product Information Sheet - TT0010
of tryptic peptides.1-5 Trypsin is a pancreatic serine endoprotease (EC 3.4.21.4 and CAS RN 9002-07-7) which hydrolyzes peptide bonds specifically at the carboxyl side of arginine and lysine residues
Product Information Sheet - T6567
Catalog Number T6567 Storage Temperature 2–8 °C TECHNICAL BULLETIN EC 3.4.21.4 CAS RN 9002-07-7 Product Description Trypsin is routinely used in proteomics research for peptide mapping and
Product Information Sheet - 3789403001
Proc. Natl. Acad. Sci. USA 85, 8998– 9002. 5 Li, H. et al. (1990) Proc. Natl. Acad. Sci. USA 87, 4580–4584. 6 Jeffreys, A. J. et al. (1990) Cell 60, 473–485. 7 Ruano G. et al. (1990) Proc. Natl. Acad
Fmoc-protected unnatural amino acids
-13-9002 Fmoc-D-MeAla-OH N-α-Fmoc-N-α-methyl-D-alanine C19H19NO4; M.W.: 325.3 N COOH CH3 O O H3C 1 g 5 g 04-12-9027 Fmoc-MeAla-OH N-α-Fmoc-N-α-methyl-L-alanine CAS No.: 84000-07-7; C19H19NO4
Product Information Sheet - PP0500
indication of other major proteolytic activity. Trypsin (Catalog Number T6567) EC 3.4.21.4 CAS RN 9002-07-7 Trypsin is routinely used in proteomics for peptide mapping and protein sequence work, due to
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