Description
CAS No: 9005-64-5
Appearance: Clear, yellow to yellow-green viscous
liquid
Boiling point: >100 °C
Brookfield Viscosity: 370-430 cps (25 °C, neat)
pH of 1% aqueous solution: 5-7
Refractive index
Description
CAS No: 9005-64-5
Appearance: Clear, yellow to yellow-green viscous
liquid
Boiling point: >100 °C
Brookfield Viscosity: 370-430 cps (25 °C, neat)
pH of 1% aqueous solution: 5-7
Refractive index
Description
CAS No: 9005-64-5
Appearance: Clear, yellow to yellow-green viscous
liquid
Boiling point: >100 °C
Brookfield Viscosity: 370-430 cps (25 °C, neat)
pH of 1% aqueous solution: 5-7
Refractive index
Casein sodium salt from bovine milk
C8654
Product Description
CAS Registry Number: 9005-46-3
Casein is a phosphoprotein found in milk. Casein has
numerous experimental applications
Appendice – I Available photometric test kits and methods
IV
III
II
I
64 Sulfate Cell Test 1.14548 5 – 250 mg/l SO4 Bariumsulfate, turbidi-
metric
154 Sulfate Cell Test 1.00617 50 – 500