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关键词:'97-14-3'
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(P2401) - Enzyme Assay
solutions are colorless. (Record the volume of Reagent E used.) PEPOLY02 Page 3 of 4 Revised: 03/14/97 Enzymatic Assay of PECTINASE (EC 3.2.1.15)
Product Information Sheet - P6585
data. P1379 Page 3 of 3 05/14/97 - CKV POLYOXYETHYLENESORBITAN MONOLAURATE (Tween 20) Sigma Prod. Nos. P1379, P7949, and P6585 NOTES: (continued) 3. Sys. Analysis of Surface Active
The Effective Use of Protein Kinase Inhibitors
46 7 97 22 11 15 19 0 1 77 8 53 94 89 87 116 91 104 71 50 3 4 13 3 95 78 38 65 34 91 93 96 66 39 93 79 94 103
Product Information Sheet - SE110003
11 12 6) 97-4: Jalapeño A NS 1 3 5 7 9 7) 97-5: Beef B NS 1 3 5 7 9
Product Information Sheet - SE110009
11 12 6) 97-4: Jalapeño A NS 1 3 5 7 9 7) 97-5: Beef B NS 1 3 5 7 9
Product Information Sheet - SE110005
11 12 6) 97-4: Jalapeño A NS 1 3 5 7 9 7) 97-5: Beef B NS 1 3 5 7 9
Product Information Sheet - SE110001
11 12 6) 97-4: Jalapeño A NS 1 3 5 7 9 7) 97-5: Beef B NS 1 3 5 7 9
The Effective Use of Protein Kinase Inhibitors
46 7 97 22 11 15 19 0 1 77 8 53 94 89 87 116 91 104 71 50 3 4 13 3 95 78 38 65 34 91 93 96 66 39 93 79 94 103
ISOGRO Complex Growth Media
COMPOSITION: Salts 30% Water 3% Glucose 2% Amino acids/Peptides 65% AMINO ACID ANALYSIS Ala 13% Ile 4% Pro 4% Arg 3% Leu 8% Ser 4% Asp 14% Lys 6% Thr 5% Glu 10% Met 3% Tyr 3% Gly 12% Phe 4% Val 6% His
ISOGRO Complex Growth Media
COMPOSITION: Salts 30% Water 3% Glucose 2% Amino acids/Peptides 65% AMINO ACID ANALYSIS Ala 13% Ile 4% Pro 4% Arg 3% Leu 8% Ser 4% Asp 14% Lys 6% Thr 5% Glu 10% Met 3% Tyr 3% Gly 12% Phe 4% Val 6% His
Product Information Sheet - SE110008
11 12 6) 97-4: Jalapeño A NS 1 3 5 7 9 7) 97-5: Beef B NS 1 3 5 7 9
Product Information Sheet - SE110002
11 12 6) 97-4: Jalapeño A NS 1 3 5 7 9 7) 97-5: Beef B NS 1 3 5 7 9
Product Information Sheet - SE110006
11 12 6) 97-4: Jalapeño A NS 1 3 5 7 9 7) 97-5: Beef B NS 1 3 5 7 9
Product Information Sheet - SE110004
11 12 6) 97-4: Jalapeño A NS 1 3 5 7 9 7) 97-5: Beef B NS 1 3 5 7 9
Product Information Sheet - 186651
Aldrichimica Acta 1971, 4, 1. 2• Gokel, G.W.; Durst, H.D. ibid. 1976, 9, 3. 3• Valentine, J.S.; curtis, A.B. J. Am. Chem. Soc. 1975, 97, 224. 4• Christensen, J.J. Science 1971, 459, 174. 5• Pedersen
Product Information Sheet-co-ro
Sandhofer Strasse 116 68305 Mannheim Germany 5. Supplementary Information 11 20 .1 16 97 23 40 01 14 5.4. Trademarks All product names and trademarks are the property of their respective
Acylase I from porcine kidney (A3010)
phosphate, 14 mM N-acetyl-L-methionine and 150 - 250 units acylase I. REFERENCE: Mitz, M.A. and Schlueter, R.J. (1958) Biochimica Et Biophysica Acta 27, 168-172 SPNAMT01 Page 3 of 3 Revised
Acylase I from porcine kidney (A8376)
phosphate, 14 mM N-acetyl-L-methionine and 150 - 250 units acylase I. REFERENCE: Mitz, M.A. and Schlueter, R.J. (1958) Biochimica Et Biophysica Acta 27, 168-172 SPNAMT01 Page 3 of 3 Revised
Product Information Sheet - A4919
is carbohydrate-free and comprises 55-62% of the protein present. A4919 Page 3 of 5 03/21/97 - MAC ALBUMIN, BOVINE PRODUCT DESCRIPTION / USAGE: (continued)
Product Information Sheet - A7417
albumin is carbohydrate-free and comprises 55-62% of the protein present. A7417 Page 3 of 5 03/21/97 - MAC ALBUMIN, BOVINE PRODUCT DESCRIPTION / USAGE: (continued) Albumin binds water
Product Information Sheet - A3425
albumin is carbohydrate-free and comprises 55-62% of the protein present. A3425 Page 3 of 5 03/21/97 - MAC ALBUMIN, BOVINE PRODUCT DESCRIPTION / USAGE: (continued) Albumin binds water
Data Sheet - L2913
Blood, 101, 1928-33 (2003). 8. Yu, Z.K. et al., Oncogene, 19, 5892-97 (2000) 9. Huang, T.T. et al., Proc. Natl. Acad. Sci. USA, 97, 1014-19 (2000). 10. Hagting, A. et al., Embo J., 17, 4127-38 (
Enzymatic Assay of ACYLASE
phosphate, 14 mM N-acetyl-L-methionine and 150 - 250 units acylase I. REFERENCE: Mitz, M.A. and Schlueter, R.J. (1958) Biochimica Et Biophysica Acta 27, 168-172 SPNAMT01 Page 3 of 3 Revised
Product Information Sheet - A6918
albumin is carbohydrate-free and comprises 55-62% of the protein present. A6918 Page 3 of 5 03/21/97 - MAC ALBUMIN, BOVINE PRODUCT DESCRIPTION / USAGE: (continued) Albumin binds water
Product Information Sheet - A8918
albumin is carbohydrate-free and comprises 55-62% of the protein present. A8918 Page 3 of 5 03/21/97 - MAC ALBUMIN, BOVINE PRODUCT DESCRIPTION / USAGE: (continued) Albumin binds water
Product Information Sheet - A3156
albumin is carbohydrate-free and comprises 55-62% of the protein present. A3156 Page 3 of 5 03/21/97 - MAC ALBUMIN, BOVINE PRODUCT DESCRIPTION / USAGE: (continued) Albumin binds water
Product Information Sheet - A9576
is carbohydrate-free and comprises 55-62% of the protein present. A9576 Page 3 of 5 03/21/97 - MAC ALBUMIN, BOVINE PRODUCT DESCRIPTION / USAGE: (continued)
Product Information Sheet - A8551
albumin is carbohydrate-free and comprises 55-62% of the protein present. A8551 Page 3 of 12 03/21/97 - MAC ALBUMIN, BOVINE PRODUCT DESCRIPTION / USAGE: (continued) Albumin binds water
Product Information Sheet - G5002
DNA-supercoiling in vitro.12 G5002 Page 2 of 2 06/09/97 - CKV REFERENCES: 1a. Dictionary of Organic Chemicals, 5th Ed., Vol. 3, p. 2811-2812, #G-00649.
Protocol: Human Amylin
Recovery 1 6.14 20 92 50 93 80 94 2 5.75 20 97 50 96 80 96
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