Jutarmas Jungsukcharoen et al.
Bioscience, biotechnology, and biochemistry, 78(6), 917-926 (2014-07-19)
We investigated the major leaf isoflavonoid contents of Pueraria mirifica from three different cultivars (PM-III, PM-IV, and PM-V) using reverse RP-HPLC analysis. The proportions and net levels of puerarin, daidzin, genistin, and daidzein in P. mirifica leaves were found to