J Bansal et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 28(6), 767-774 (2011-05-31)
Approximately 200 samples of rice (including white, brown, red, black, basmati and jasmine, as well as wild rice) from several different countries, including the United States, Canada, Pakistan, India and Thailand, were analysed for aflatoxins, ochratoxin A (OTA) and fumonisins